Citations refer to the original publication, not to a Scieee localized version.
García-Martín, J. F. (2022). Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/s22082831
García-Martín, Juan Francisco. Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality. Multidisciplinary Digital Publishing Institute (MDPI), 2022. https://doi.org/10.3390/s22082831.
García-Martín, Juan Francisco. Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality. Multidisciplinary Digital Publishing Institute (MDPI), 2022. https://doi.org/10.3390/s22082831.
García-Martín, J. F. (2022) Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/s22082831.
J. F. García-Martín, “Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality,” Multidisciplinary Digital Publishing Institute (MDPI), 2022, doi: 10.3390/s22082831.
@misc{garciamartin2022potential,
author = {García-Martín, Juan Francisco},
title = {Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality},
year = {2022},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/s22082831},
url = {https://doi.org/10.3390/s22082831}
}
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