Citations refer to the original publication, not to a Scieee localized version.
Cuevas Aranda, M., Saleh, M., García-Martín, J. F., & Sańchez, S. (2020). Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/pr8020195
Cuevas Aranda, Manuel, et al. Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus. Multidisciplinary Digital Publishing Institute (MDPI), 2020. https://doi.org/10.3390/pr8020195.
Cuevas Aranda, Manuel, Marwa Saleh, Juan Francisco García-Martín, and Sebastían Sańchez. Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus. Multidisciplinary Digital Publishing Institute (MDPI), 2020. https://doi.org/10.3390/pr8020195.
Cuevas Aranda, M. et al. (2020) Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/pr8020195.
M. Cuevas Aranda, M. Saleh, J. F. García-Martín, and S. Sańchez, “Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus,” Multidisciplinary Digital Publishing Institute (MDPI), 2020, doi: 10.3390/pr8020195.
@misc{cuevasaranda2020acid,
author = {Cuevas Aranda, Manuel and Saleh, Marwa and García-Martín, Juan Francisco and Sańchez, Sebastían},
title = {Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus},
year = {2020},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/pr8020195},
url = {https://doi.org/10.3390/pr8020195}
}
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