Citations refer to the original publication, not to a Scieee localized version.
Martínez Gil, A. M., Álamo Sanza, M. D., Sánchez Gómez, R., Nevares Domínguez, I. G., & Valladolid, U. D. (2018). Different woods in cooperage for oenology: A review. Beverages, 4(4), 94. https://doi.org/10.3390/beverages4040094
Martínez Gil, Ana María, et al. “Different woods in cooperage for oenology: A review.” Beverages, vol. 4, no. 4, 2018, pp. 94. https://doi.org/10.3390/beverages4040094.
Martínez Gil, Ana María, María del Álamo Sanza, Rosario Sánchez Gómez, Ignacio Gerardo Nevares Domínguez, and Universidad de Valladolid. “Different woods in cooperage for oenology: A review.” Beverages 4, no. 4 (2018): 94. https://doi.org/10.3390/beverages4040094.
Martínez Gil, A. M. et al. (2018) ‘Different woods in cooperage for oenology: A review’, Beverages, 4(4), pp. 94. Available at: https://doi.org/10.3390/beverages4040094.
A. M. Martínez Gil, M. D. Álamo Sanza, R. Sánchez Gómez, I. G. Nevares Domínguez, and U. D. Valladolid, “Different woods in cooperage for oenology: A review,” Beverages, vol. 4, no. 4, pp. 94, 2018, doi: 10.3390/beverages4040094.
@article{martinezgil2018different,
author = {Martínez Gil, Ana María and Álamo Sanza, María del and Sánchez Gómez, Rosario and Nevares Domínguez, Ignacio Gerardo and Valladolid, Universidad de},
title = {Different woods in cooperage for oenology: A review},
journal = {Beverages},
year = {2018},
volume = {4},
number = {4},
pages = {94},
publisher = {MDPI},
doi = {10.3390/beverages4040094},
url = {https://doi.org/10.3390/beverages4040094}
}
