Citations refer to the original publication, not to a Scieee localized version.
Carrasco Quiroz, M., Álamo Sanza, M. D., Martínez Gil, A. M., Sánchez Gómez, R., Martínez Martínez, V., Nevares Domínguez, I. G., & Valladolid, U. D. (2023). Influence of oxygen management on color and phenolics of red wines. MDPI. https://doi.org/10.3390/molecules28010459
Carrasco Quiroz, Marioli, et al. Influence of oxygen management on color and phenolics of red wines. MDPI, 2023. https://doi.org/10.3390/molecules28010459.
Carrasco Quiroz, Marioli, María del Álamo Sanza, Ana María Martínez Gil, Rosario Sánchez Gómez, Víctor Martínez Martínez, Ignacio Gerardo Nevares Domínguez, and Universidad de Valladolid. Influence of oxygen management on color and phenolics of red wines. MDPI, 2023. https://doi.org/10.3390/molecules28010459.
Carrasco Quiroz, M. et al. (2023) Influence of oxygen management on color and phenolics of red wines. MDPI. Available at: https://doi.org/10.3390/molecules28010459.
M. Carrasco Quiroz et al., “Influence of oxygen management on color and phenolics of red wines,” MDPI, 2023, doi: 10.3390/molecules28010459.
@misc{carrascoquiroz2023influence,
author = {Carrasco Quiroz, Marioli and Álamo Sanza, María del and Martínez Gil, Ana María and Sánchez Gómez, Rosario and Martínez Martínez, Víctor and Nevares Domínguez, Ignacio Gerardo and Valladolid, Universidad de},
title = {Influence of oxygen management on color and phenolics of red wines},
year = {2023},
publisher = {MDPI},
doi = {10.3390/molecules28010459},
url = {https://doi.org/10.3390/molecules28010459}
}
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