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Gas onomy as cul u al he i age: The case o Sicily and he li e a y he o ‘Mon albano’
Fo ini Maniou 2, *, Ma ia Manola 1, Anna-I ini Tsa albasoglou 1, Geo ge Papadogoulas 1 and Ioannis Diannis 3
1 Depa men o Tou ism Managemen , Uni e si y o Wes A ica, G eece.
2 Depa men o Economy and Sus ainable De elopmen , Ha okopion Uni e si y o A hens, G eece.
3 Depa men o In o ma ics and Compu e Enginee ing, Uni e si y o Wes A ica, G eece.
Wo ld Jou nal o Ad anced Resea ch and Re iews, 2025, 26(02), 2571-2578
Publica ion his o y: Recei ed on 29 Ma ch 2025; e ised on 15 May 2025; accep ed on 17 May 2025
A icle DOI: h ps://doi.o g/10.30574/wja .2025.26.2.1897
Abs ac
This s udy examines Sicilian gas onomy as an elemen o in angible cul u al he i age, ocusing on i s p omo ion
h ough he li e a y p oduc ion o And ea Camille i. In his wo k, and especially in his se ies o no els ea u ing he
p o agonis Inspec o Mon albano, gas onomy akes on a mul i-le el signi icance: i unc ions no only as an e e yday
p ac ice bu also as a ool o na a i e connec ion wi h local iden i y, his o ical memo y and social s uc u es in Sicily.
Th ough he de ailed desc ip ions o ood and cus oms, he mul icul u al in luences (G eek, A ab, No man, e c.) ha
ha e shaped Sicilian cuisine a e highligh ed. A he same ime, he s udy links he li e a y ep esen a ion o gas onomy
wi h con empo a y p ac ices o cul u al managemen and sus ainable ou ism, p oposing he Sicilian case as a model
o enhancing cul u al iden i y and local de elopmen h ough gas onomic ou ism.
Keywo ds: Gas onomy; Cul u al He i age; Sicily; ‘Mon albano’; Sus ainable Tou ism
1. In oduc ion
Gas onomy is a key elemen o he Sicilian iden i y, e lec ing he his o ical and cul u al in luences o A ab, Spanish and
No man. In Camille i's wo k, and especially in he Mon albano se ies, ood unc ions no only as a means o enjoymen
bu also as a ca ie o cul u al memo y and iden i y (Manola e al., 2024; Tsa almpasoglou e al, 2024).T adi ional
dishes, such as a ancini and capona a, e eal he syn hesis o cul u es ha ha e shaped Sicily, while being embedded in
he e e yday li e o he cha ac e s, highligh ing he connec ion wi h he local he i age (Manola e al, 2020).Acco ding o
Venu i (1995), gas onomy in Mon albano e lec s he ensions be ween local adi ion and con empo a y p essu es,
ac ing as a commen a y on he social eali y o he island. As Manola & Kou adakis, (2022) poin s ou , ood becomes a
cul u al exp ession, inex icably linked o Sicilian his o y and collec i e consciousness.
2. Sicily - cooking's connec ion wi h cul u al iden i y and his o y
Sicilian gas onomy is a li ing ca ie o cul u al memo y and his o ical con inui y. The island, a he c oss oads o he
Medi e anean, has been in luenced by a succession o cul u es om an iqui y o he la e Middle Ages. The G eeks,
Romans, A abs, No mans and Spania ds ha e le hei ma k on Sicilian cuisine, c ea ing a ich mosaic o la ou s and
echniques.
Local gas onomy is no jus abou as e; i is a means o exp essing iden i y and a ool o cul u al managemen .
T adi ional dishes such as a ancini (s u ed ice balls), capona a (eggplan and inega dish), cannoli ( ico a pas ies),
and he use o local oli e oil and wines (e.g. Ne o d'A ola), a e deeply oo ed in he Sicilian collec i e imagina ion and
a e passed down om gene a ion o gene a ion.
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3. S ade del ino e dei sapo i di Sicilia
The p omo ion o Sicily's gas onomic and cul u al he i age has led o he de elopmen o hema ic i ine a ies, such as
he S ade del Vino e dei Sapo i di Sicilia, which combine cul u al and wine ou ism (Tsa albassoglou & Ka agianni 2020;
Tsa almpasoglou e alI,2025).
The Region o Sicily es ablished in 1999 (Law 268/27-7-1999) he egula ion o he ‘Wine Roads’, enhancing local wine
p oduc ion h ough o ganized o ganized hospi ali y se ices, cul u al and educa ional ac i i ies, wi h he aim o ag o-
ou ism de elopmen (Manola, 2024).
This expe ience, as Manola & Kol sikoglou e e s (2021) is made mo e comple e by mapping he 13 main wine ou es:
• S ada del Mosca o di No o e di Si acusa
• S ada del ino d’Alcamo DOC
• S ada del ino Ce asuolo di Vi o ia da Ba occo a Libe y
• S ada del ino dell’E na
• S ada del ino della p o incia di Messina
• S ada del ino di Ma sala Te e d’Occiden e
• S ada del ino e dei sapo i Cas elli Nisseni
• S ada del ino E ice DOC
• S ada del ino Te e Sicane
• S ada del ino Val di Maza a
• S ada del ino Val di No o
• S ada del ino Mal asia di Lipa i
• S ada del ino e dei sapo i della Valle dei Templi
The eco ding o hese ou es is no simply a ou ism ool bu a cul u al managemen s a egy, widely ecognized as a
success ul model o connec ing local p oduc ion wi h ou ism and he na a i e o he place (C oce & Pe i, 2010).
The ‘Wine T ain’ is a ypical example, o e ing a i e-hou expe ience on a his o ical ou e, wi h as ing o local p oduc s,
con ac wi h winemake s and ou s o cul u al si es o in e es , in eg a ed in a sus ainable ou ism app oach.
The E na egion s ands ou as a model o hema ic ou ism, wi h p icing models adap ed o he needs o di e en isi o s.
Expe iences ange om economic na u e ac i i ies and gas onomic ou s ($46.23) o p i a e wine as ings ($167.59),
o e ing accessibili y and enhancing he sus ainabili y o he egion's ou ism p oduc . The e a e 13 wine oads in Sicily:
The Wine Roads ou ism expe ience in Sicily is an exempla y o m o hema ic, wine and gas onomic ou ism, whe e
he na u al landscape is ha moniously linked o local wine p oduc ion. I is a mul i-senso y expe ience ha inco po a es
expe ien ial elemen s, highligh s he cul u al iden i y o he egion and enhances local de elopmen . Th ough hei
au hen ici y, gas onomic adi ion and links wi h he na u al and cul u al en i onmen , hese ou es a e a model o
exploi ing local he i age in he con ex o a sus ainable and di e si ied ou ism model.
4. Cul u al managemen and sus ainable ou ism
Gas onomy is an in eg al pa o in angible cul u al he i age and, a he same ime, a powe ul ool o cul u al
managemen . In he case o Sicily, he local cuisine is an emblema ic exp ession o he his o ical di e si y o he island,
being a mee ing poin o peoples and cul u es ha ha e successi ely shaped he iden i y o he egion.(Messina,2018)
The cul u al managemen o Sicilian gas onomy is based on he p omo ion o i s his o ici y and i s p o ec ion as
in angible cul u al he i age. Food ac s as a means o p ese ing his o ical memo y and cul u al di e si y. E e y ecipe
and e e y culina y p ac ice inco po a es cul u al e e ences anging om he ancien G eek and Roman pe iods o he
in luences o he A abs, No mans and Spania ds. T adi ional dishes a e no jus as y p oduc s, bu li ing cul u al
na a i es, cap u ing he con inui y and mu a ions o local iden i y. (E e e , 2016)
In he con ex o sus ainable ou ism, Sicilian gas onomy has eme ged as a key pilla o he de elopmen o al e na i e
o ms o ou ism, such as gas onomic and cul u al ou ism. By p omo ing local p oduc s, suppo ing small p oduce s
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and in ol ing local communi ies in p omo ional and expe ien ial ac i i ies (e.g. cooking wo kshops, a m isi s), a
model o ou ism de elopmen is being de eloped ha espec s he en i onmen , s eng hens he local economy and
p o ec s cul u al iden i y. Manola & Gioka, 2021; Manola, & Angelopoulos, 2020).
The managemen o gas onomic he i age, he e o e, is no limi ed o he p ese a ion o a adi ion; i ex ends o i s
dynamic alo iza ion in he p esen , wi h he aim o empowe ing he local communi y and p omo ing a mo e
sus ainable, equi able and cul u ally sensi i e ou ism model. Sicily, wi h i s ichness o la o s and his o ical
complexi y, is a p ime example o how gas onomy can be a d i e o de elopmen and cul u al sus ainabili y.
(Mon ana i, 2006 Bessiè e, 1998)
5. Cul u al he i age and social con ex
S i e s (2021) examines how Sicilian gas onomy is highligh ed in Camille i's no els h ough he cha ac e o Inspec o
Mon albano (Manola e all.,2022) The gas onomic de ail in his wo ks unc ions as a ehicle o cul u al iden i y, linking
he na a i e o local his o y, amily adi ion and he Sicilian way o li e. Sicilian gas onomy is an in eg al pa o i s
cul u al iden i y, e lec ing he di e se cul u al in luences ha ha e shaped he island's his o y. Sicilian cuisine bea s
s ong elemen s om he G eeks, A abs, Spania ds and o he peoples who ha e passed h ough he island, inco po a ing
ing edien s and echniques om di e en cul u es. (Manola e all.,2022)
A ypical example o his cul u al syn hesis is he dish "Pas a 'ncascia a", which became mo e widely known h ough
And ea Camille i's no els wi h he he o Inspec o Mon albano. This dish, o igina ing om Messina, includes pas a,
agou , ied eggplan , ied eggplan , cacioca allo cheese and o he local ing edien s, e lec ing he ich gas onomic
adi ion o he a ea.
Sicilian gas onomy, wi h i s a ie y o dishes and i s his o ical e olu ion, ac s as a ca ie o cul u al he i age, p ese ing
and p omo ing he adi ions and alues o he island. The p omo ion o his gas onomic he i age h ough li e a u e
and ou ism con ibu es o he p ese a ion and p omo ion o Sicily's cul u al iden i y
Fu he mo e, acco ding o Se kowska (2006), gas onomy in Mon albano highligh s he Sicilian landscape as li ing and
in e ac i e. I is a landscape ha is no s a ic, bu ac i ely pa icipa es in he na a i e - an en i onmen ha is no jus
a se ing, bu an in e locu o wi h he he o. Sicilian na u e, h ough i s ood cul u e, becomes a na a i e ool ha e eals
ela ionships, ensions, memo ies and alues.
In he wo ks o And ea Camille i (1994), gas onomy is no jus an aes he ic elemen , bu becomes a key na a i e and
socio-poli ical ool. Th ough he enjoymen o adi ional Sicilian dishes, Inspec o Mon albano p esen s he social
eali y o Sicily, e ealing social hie a chies, in e pe sonal dynamics and poli ical ensions (Manola & Kou adakis, 2022;
Manola, 2024; Gallo, 2003).
Food ac s as a mi o o socie y: meals a e scenes whe e bo h in imacy and ensions a e mani es ed, highligh ing he
complexi y o e e yday li e and he con adic ions o Sicilian li e (Manola & Ra opoulos, 2024). The insis ence on local
p oduc ion and desc ip ions o au hen ic la ou s cons i u e a o m o cul u al esis ance o globalisa ion globaliza ion
and economic exploi a ion.
Pezzo i (2012) sees gas onomy as a ‘poli ical weapon’ ha highligh s poli ical dys unc ions, while he use o he
Sicilian dialec , acco ding o Do e (2010), ein o ces cul u al iden i y and bu dens ansla ion wo k wi h he need o
cul u al sensi i i y. Finally, gas onomy in Camille i links aes he ics wi h social and poli ical c i ique, p ojec ing ood as
an exp ession o iden i y and esis ance (Richa ds, 2020).
6. Mon albano and cul u al en ep eneu ship
The case o Sicily is an exempla y example o how cul u al en ep eneu ship can be ans o med in o a d i e o
sus ainable and cul u ally sensi i e de elopmen (Tsa almpasoglou & al, 2025). The island, wi h i s mul ilaye ed
his o ical and cul u al iden i y, p esen s a a ge ed s a egy o exploi ing i s in angible he i age, linking gas onomy,
li e a u e and local p oduc ion wi h con empo a y o ms o ou is expe ience (Richa ds, 2020; Mon ana i, 2006).
In es ing in localism and cul i a ing an au hen ic na a i e a ound Sicilian cul u al iden i y demons a e he po en ial
o cul u al en ep eneu ship o ans o m local alues in o sus ainable de elopmen capi al (Maniou, 2024b; Maniou e
al., 2024c; Maniou e al., 2024; Maniou e al., 2025; Maniou and Mi oula, 2025; Manola e all., 2023.
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In his con ex , he Wine Roads (S ade del Vino) unc ion no only as a ou ism p oduc , bu as a sys emic cul u al
de elopmen in e en ion, whe e ag icul u al p oduc ion is linked o he cul u e and na a i e o he place (C oce &
Pe i, 2010). Th ough hese i ine a ies, isi o s do no jus consume wine; hey expe ience Medi e anean u al cul u e,
ge o know he p oduce s, as e local la ou s and de elop a ela ionship wi h he place, which ein o ces he ou is
iden i y o he a ea in e ms o au hen ici y and sus ainabili y (Sims, 2009). The success o he Wine Roads in Sicily
shows ha planned wine ou ism can o e oppo uni ies o inland de elopmen , communi y empowe men and he
p ese a ion o cul u al di e si y. Manola, & Vouglanis, 2024)
Ano he s iking elemen o Sicilian cul u al en ep eneu ship is he cul u al phenomenon o Inspec o Mon albano,
cha ac e o he au ho And ea Camille i. Mon albano's li e a y and ele ision na a i e unc ions as a mul imodal
means o p omo ing Sicily h ough he egion's landscape pain ings, he use o he Sicilian dialec and, mos impo an ly,
he p omo ion o local gas onomy (Pezzo i, 2009; Se kowska, 2006). The equen scenes whe e Mon albano enjoys
adi ional Sicilian dishes (such as pas a con le sa de, capona a, a ancini) enhance he gas onomic isibili y o he
egion and in eg a e he culina y a in o he cul u al na a i e (Maniou, 2024; Maniou e al., 2024b; Maniou e al.,
2024a).
The ele ision p omo ion o he landscapes o sou heas e n Sicily, pa icula ly Pun a Secca ( he ele ised Viga a), Scicli
and Ragusa, has led o a signi ican inc ease in hema ic ou ism, making he se ies a peculia ‘ ou is agen ’ o cul u al
diplomacy (Pezzo i, 2012). I is a o m o cul u al and gas onomic geopoli ics, whe e li e a u e and ele ision ac i a e
cul u al capi al o he bene i o sus ainable ou ism de elopmen .
O e all, he case o Sicily demons a es how an in eg a ed, sensi i e and cul u ally in o med app oach o he
managemen o local esou ces can p o ide a sus ainable model o egional de elopmen . Cul u al iden i y is no
consumed, bu e-in en ed, ac ing as a c ea i e o ce ha b idges pas , p esen and u u e, always wi h he pa icipa ion
o he communi ies hemsel es (UNESCO, 2021; Mak i and Ke ala, 2021).
In summa y, we unde sco e he signi icance o digi al echnologies in he educa ion ield and hei ole in cul u al
en ep eneu ship aining. In o ma ion and Communica ion Technologies (ICTs) make educa ion accessible o
e e yone, in oduce inno a i e me hods o e ec i e eache aining, enhance knowledge e en ion, acili a e
collabo a ion, boos anspa ency, p omo e lea ne -cen e ed eaching me hods, c ea e new ins uc ional s a egies, and
accele a e knowledge acquisi ion. Mo eo e , hey p o ide inno a i e ways o ep esen ing knowledge and suppo
educa ional ac i i ies h ough mobili y, i ualiza ion, a i icial in elligence, and esh lea ning en i onmen s. In
pa icula , when i comes o en ep eneu ship aining, ICTs ha e demons a ed high e ec i eness, enhancing
assessmen s, in e en ions, and educa ional p ocesses ia mobile de ices [45-46], allowing lea ning o occu in a ious
loca ions, as well as h ough di e se ICT applica ions [47], which a e c ucial o educa ion. The applica ion o AI, STEM,
and obo ics [48-49] ad ances educa ional p ocesses, making hem mo e adap able, inno a i e, and e ec i e, while
gaming ans o ms educa ion in o a senso y- ich, engaging, and enjoyable expe ience. Addi ionally, he in eg a ion and
enhancemen o ICTs wi h me acogni ion, mind ulness, medi a ion, and emo ional in elligence de elopmen heo ies
and amewo ks [51-57] b ing cogni i e capabili ies in o he spo ligh o educa ional p ocesses and policies, he eby
u he imp o ing educa ional p ac ices and ou comes, pa icula ly in aining new en ep eneu s [58-64].
7. Conclusions
The case o Sicily highligh s he po en ial o gas onomic he i age as a key axis o cul u al managemen and sus ainable
ou ism de elopmen . Th ough ini ia i es such as he S ade del Vino e dei Sapo i di Sicilia, gas onomy is pa o a
wide ne wo k o hema ic cul u al i ine a ies, combining wine, ood and cul u al expe iences. These o ganized
i ine a ies, which a e o en enhanced by he use o al e na i e means o anspo such as ailways, ac as ools o
p omo ing local iden i y and as ehicles o he sus ainable managemen o he ou is load.
The case o And ea Camille i's li e a y and ele ision na a i e o Mon albano is illus a i e, whe e gas onomy goes
beyond i s unc ion as an e e yday p ac ice and akes on a symbolic dimension. The Sicilian oods desc ibed in he
au ho 's wo ks unc ion as cul u al ma ke s, b inging o he o e he his o ical in e ac ions, social changes and poli ical
con adic ions ha cha ac e ize Sicilian socie y. Gas onomy hus becomes a means o na a ing and in e p e ing he
cul u al iden i y o he place.
O e all, he Sicilian expe ience shows how he link be ween gas onomic adi ion and cul u al ou ism can con ibu e
o he c ea ion o sus ainable ou ism p oduc s, while s eng hening he local economy and cul u al cohesion. This case
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can se e as a model o o he Medi e anean egions, including G eece, whe e gas onomy is an in eg al pa o he
cul u al he i age.
Compliance wi h e hical s anda ds
Acknowledgmen s
The Au ho s would like o hank he SPECIALIZATION IN ICTs AND SPECIAL EDUCATION: PSYCHOPEDAGOGY OF
INCLUSION Pos g adua e s udies Team, o hei suppo .
Disclosu e o con lic o in e es
The Au ho s p oclaim no con lic o in e es .
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