119
Volume 5, Issue 10: Special Issue
(EJAR)
ISSN: 2181-2020
MPHAPP
THE 6TH INTERNATIONAL SCIENTIFIC AND PRACTICAL
CONFERENCE “MODERN PHARMACEUTICS: ACTUAL
PROBLEMS AND PROSPECTS”
TASHKENT, OCTOBER 17, 2025
in-academy.uz
DETERMINATION OF QUALITY INDICATORS OF MINCED MEAT PREPARED
ON THE BASIS OF ANTI-ANEMIA COLLECTION
Tashmuxamedo a M.A.1
Fayzullaye a N.S.2
Mama o a X.M.3
Tashken Pha maceu ical Ins i u e, Tashken ci y, Republic o Uzbekis an
e-mail: [email p o ec ed]
h ps://doi.o g/10.5281/zenodo.17324693
Rele ance o he opic. Anemia is cha ac e ized by diseases ha a e widesp ead in he
Republic o Uzbekis an. Acco ding o p ominen schola s who ha e esea ched he ield, he diso de
has now been epo ed in 2 ou o e e y 4 indi iduals and in some dis ic s in 65% o he popula ion.
In Ka akalpaks an, 90% o women had anemia and li le blood ga e bi h o child en. Anemia is a
disease caused by a lack o i on o i amin B12 in he body, as a esul o which he e is a lack o
oxygen in he body. So he p e en ion and igh agains his disease he p oblem o dosa b is
cha ac e ized.
The pu pose o he wo k. De elopmen and de e mina ion o quali y indica o s o he
composi ion and echnology o he doom based on he compila ion o he ea men o anemia.
Ma e ials and inspec ion me hods. In o de o ea and p e en anemia, he ollowing
composi ion was de eloped by he s a o he Depa men o echnology o d ug ypes o he Tashken
Pha maceu ical Ins i u e: Anisum ui 0.1 g, la ge Plan ago lea 1.0 g, U ica lea 1.0 g, Cicho ium
oo 1.0 g, Rosae ui 1.0 g, black Rubes ui 1.0 g, d ied g ape ui ( aisins) 10.0 g, ed Be a ui
20.0 g. Sy up echnology was de eloped in wo di e en ways acco ding o he gene al echnology –
wi h alcohol ex ac s ob ained in wa e and 70% alcohol, and he quali y indica o s we e de e mined
in acco dance wi h oz DF. The amoun o la onoids in he solu ion was de e mined
spec opho ome ically, using he eac ion o aluminum wi h chlo ide a a wa eleng h o 415 nm,
wi h a wall hickness o 10 mm cu e e.
Resul s. The esul s o he s udy 1 anemia sy up agains he quali y indica o s a e lis ed in he
ollowing able.
1 able. The esul s o he s udy o quali y indica o s agains anemia sy up
Index name
No m
Wa e Ex ac
Alcohol ex ac
Boiling poin , deg ee С
103±1
104±2
pH indica o (GOST 13685)
3,5 - 5,5
3,1-3,5
Con aine illing olume (OST 64492-85) - om 100
o 500 ml, no less han ±1.5%
1,3±0,2
1,4±0,1
Amoun o d y ma e ( e ac ome ically
No less han 30%
34,3±0,2
35,2±0,5
Sodium benzoa e con en , no mo e han 0.2%
0,1±0,01
-
Densi y, g / cm3
1,100 -1,200
1,250 -1,350
Hea y me als, no mo e han 0.01%
Less han 0.01%
Less han 0.01%
Quan i a i e analysis: when he sum o la onoids is
calcula ed ela i e o u in, no less han 0.1%
0,283±0,015
0,280±0,03
Fo eign subs ances: no allowed
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120
Volume 5, Issue 10: Special Issue
(EJAR)
ISSN: 2181-2020
MPHAPP
THE 6TH INTERNATIONAL SCIENTIFIC AND PRACTICAL
CONFERENCE “MODERN PHARMACEUTICS: ACTUAL
PROBLEMS AND PROSPECTS”
TASHKENT, OCTOBER 17, 2025
in-academy.uz
Acco ding o he esul s ob ained, he appea ance: da k ed clea , simila o minced mea , has a
speci ic smell, sou -swee - as ing liquid. Also sy up's pH indica o (GOST 13685) is 3.5 - 5.5; he
olume o illing he con aine (OST 64492-85) - om 100 o 500 ml - no less han ±1.5%; he
amoun o d y ma e ( e ac ome ically) - no less han 30%; sodium benzoa e - no mo e han 0.2%;
densi y (picnome ically) - was ound o be 1,100 o 1,300 g/cm3.
Conclusions. As a esul o he expe imen s, i became mo e expedien o add alcohol ex ac
o he p epa a ion o he amed echnology.
