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MICROBIOMES4SOY Project Website: Deliverable

Author: European Food Information Council
Publisher: Zenodo
DOI: 10.5281/zenodo.17533861
Source: https://zenodo.org/records/17533861/files/D6.4_Website.pdf
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Mic obiomes4Soy
Websi e
Deli e able 6.4
WP6
Au ho : EUFIC
Da e: 13-05-2024
Disclaime :
The in o ma ion and iews se ou in his epo a e hose o he au ho (s) and do no
necessa ily a ec he o icial opinion o he Eu opean Union. Nei he he Eu opean
Union ins i u ions and bodies no any pe son ac ing on hei behal may be held
esponsible o he use which may be made o he in o ma ion con ained he ein.
Re . A es(2024)4589457 - 26/06/2024
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Mic obiomes4Soy Websi e
Documen ID
D.6.4
Due da e
30-04-2024
Submission da e
13-04-2024
Deli e able ype
DEC
Dissemina ion le el
Public
Wo k Package
WP 6
Keywo ds
Websi e
Au ho (s)
Da ya Silchenko (EUFIC)
Documen e sion
1.0
G an ag eemen
101083671
Du a ion
60 mon hs
S a da e
Janua y 2024
End da e
Decembe 2028
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Documen in o ma ion
P ojec numbe
101083671
Ac onym
MICROBIOMES4SOY
Full name
Heal hie die s and sus ainable ood and
eed sys ems h ough employing
mic obiomes o soya p oduc ion and
u he use
P ojec URL
www.mic obiomes4soy.eu
EU p ojec o ice
Celine Dondeynaz
Da e o deli e y
Con ac ual
30-04-2024
Ac ual
13-04-2024
Au ho s
Da ya Silchenko
EUFIC
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Table o Con en s
Execu i e summa y ............................................................................................ 5
Websi e C ea ion P ocess ................................................................................... 5
Technical De ails ................................................................................................. 5
Websi e O e iew .............................................................................................. 6
Suppo i e Ma e ials ........................................................................................ 10
Websi e De elopmen P ocess ......................................................................... 10
Conclusion ........................................................................................................ 10
Con ac and de ails ........................................................................................... 11
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Execu i e summa y
This deli e able ou lines he de elopmen and s uc u e o he
MICROBIOMES4SOY p ojec websi e, which se es as he p ima y in o ma ion
hub o s akeholde s. Coo dina ed by EUFIC (Eu opean Food In o ma ion
Council), he websi e aims o in o m audiences abou he p ojec 's objec i es,
ac i i ies, pa ne s, publica ions, news, e en s, and esul s. I will be seamlessly
in eg a ed wi h he p ojec 's o he media channels, including he p ojec
LinkedIn accoun , he Sus ainable Food Sys ems Ne wo k (SFSN) and EUFIC’s
SciFoodHeal h social media eeds on LinkedIn and X (Twi e ) unde he hash ag
#MICROBIOMES4SOY.
Websi e C ea ion P ocess
As a i s s ep, a e consul ing he p ojec coo dina ion eam, EUFIC de ined he
i s s uc u e o he websi e, in ending o collec quo es om po en ial
supplie s. In Janua y 2024, 3 quo es we e eques ed o web de elope
companies and a inal one was chosen conside ing he economic and echnical
o e . The homepage o he websi e was launched on he 2nd o May 2024, and
he ull websi e will be de eloped by he end o June 2024, using he domain
h ps://mic obiomes4soy.eu/ pu chased by EUFIC. The domain
h ps://www.mic obiome4soy.eu (wi hou he “s” a he end o mic obiomes)
was also pu chased o edi ec use s in case o a spelling e o .
Technical De ails
The MICROBIOMES4SOY websi e will u ilize Wo dP ess as i s Con en
Managemen Sys em (CMS), hos ed on EUFIC’s own OVH se e s which a e based
in he EU (F ance). EUFIC will e ain copy igh s, wi h echnical suppo p o ided
un il Janua y 2029 and main enance con inuing o h ee yea s pos -p ojec o
ensu e secu i y and usabili y. De eloped by he web designe s, Wo dP ess was

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chosen o i s open-sou ce na u e, wi h EUFIC owning copy igh s. Technical
suppo will be a ailable un il Janua y 2029, wi h main enance ex ending un il
Decembe 2031, including upda es, secu i y moni o ing, and Secu e Socke s
Laye (SSL) ce i ica e main enance o unin e up ed b owsing.
The websi e con en will be p epa ed wi h he con ibu ion o all p ojec
pa ne s, bu EUFIC will be esponsible o ine- uning he ex s p o ided and o
uploading con en on he websi e. The websi e will be buil wi h an end-use
pe spec i e o aise he in e es o ou main a ge audiences.
Websi e O e iew
The MICROBIOMES4SOY p ojec 's websi e is he cen al hub o dissemina ing
in o ma ion abou he p ojec o all po en ial s akeholde s. Coo dina ed by
EUFIC, he websi e c ea ion p ocess ensu es alignmen wi h he p ojec 's isual
iden i y and mee s he needs and equi emen s o WP leade s. I se es as he
p ima y sou ce o in o ma ion, o e ing comp ehensi e de ails on scopes,
ac i i ies, pa ne s, publica ions, news, e en s, and esul s. By connec ing o
a ious pla o ms, including social media and scien i ic publica ions, he websi e
enhances accessibili y o p ojec upda es and esou ces o s akeholde s.
The websi e will unde go egula upda es, ea u ing p ojec upda es, lay
a icles/blog pos s on ele an opics, upcoming e en s, public deli e ables,
scien i ic publica ions, and o he communica ion ma e ials, including isual
g aphics.
The p ojec websi e will include he ollowing sec ions:
1. Homepage: The ini ial poin o en y ea u ing up- o-da e news i ems
abou he p ojec , he p ojec objec i e's in oduc ion, and a sign-up
link o he p ojec newsle e .
2. Abou Page: Will p o ide undamen al p ojec de ails and p o iles o
conso ium membe s and he Scien i ic Ad iso y Boa d.
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3. News, P ess, and E en s Page: Highligh s p ojec upda es, p ess
ea u es, and upcoming e en s.
4. Resou ces Page: Con ains p ojec esul s, documen s, publica ions,
and in o ma i e ma e ials.
5. Con ac Page: P o ides con ac in o ma ion and links o social media
pla o ms and he p ojec hash ag.
6. A icles: Hos s a icles ela ed o p ojec opics o keep s akeholde s
in o med.
The websi e p o ides con enien access o he p ojec 's social media channels
o egula upda es and insigh s. Fu he mo e, he websi e includes a dedica ed
p i acy policy page o ensu e anspa ency ega ding da a handling and
p o ec ion measu es.
Below a e sc eensho s p o ided om he homepage o he websi e.
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