Copy igh © ISRG Publishe s. All igh s Rese ed.
DOI: 10.5281/zenodo.17721157
68
ISRG PUBLISHERS
Abb e ia ed Key Ti le: is g j. mul idiscip. S ud.
ISSN: 2584-0452 (Online)
Jou nal homepage: h ps://is gpublishe s.com/is gjms/
Volume – III, Issue - XI (No embe ) 2025
F equency: Mon hly
A MULTIPLE-CASE STUDY ON BALANCING INNOVATION AND CULTURAL
PRESERVATION IN ARTISAN BUSINESSES OF DAVAO REGION
Ryan M. Ca alde1*, D . Joseph Elme G. No al2
1 Ins uc o 1 a Da ao de O o S a e College, Compos ela, Da ao de O o Philippines
2 P o esso a The Uni e si y o Immacula e Concep ion, Da ao Ci y, Philippines
| Recei ed: 20.11.2025 | Accep ed: 25.11.2025 | Published: 26.11.2025
*Co esponding au ho : Ryan M. Ca alde
Ins uc o 1 a Da ao de O o S a e College, Compos ela, Da ao de O o Philippines
Abs ac
This s udy examined how a isan en e p ises in he Da ao Region na iga e he balance be ween inno a ion and cul u al
p ese a ion amid inc easing p essu es om globaliza ion, shi ing consume p e e ences, and compe i ion om mass-p oduced
goods. Guided by cul u al sus ainabili y heo y and he esou ce-based iew, he s udy employed a mul iple-case quali a i e design
in ol ing i e en e p ises engaged in wea ing, u ni u e making, woodca ing, baske y, and po e y. Da a we e ga he ed h ough
in-dep h in e iews, ield obse a ions, and documen e iews, and we e analyzed using hema ic analysis and c oss-case
compa ison. Findings demons a ed ha a isans engage in selec i e inno a ion, in eg a ing mode n design elemen s, eco iendly
ma e ials, and upda ed p oduc ion ools while e aining adi ional mo i s, symbolic pa e ns, and in e gene a ional knowledge.
Family labo , communi y alida ion, and spi i uali y eme ged as cen al esou ces ha ein o ced cul u al con inui y and
s eng hened business esilience. Despi e economic cons ain s such as luc ua ing demand, limi ed ins i u ional suppo , and
compe i ion wi h low-cos al e na i es, a isans sus ained hei en e p ises h ough di e si ied li elihoods, low-cos ope a ions,
and s ong cul u al iden i y. The s udy concludes ha cul u al a isans in he Da ao Region inno a e no by eplacing he i age bu
by adap ing adi ion in ways ha main ain cul u al in eg i y while mee ing ma ke expec a ions. These insigh s con ibu e o he
li e a u e on cul u al p ese a ion and sus ainable inno a ion and o e implica ions o policymake s, cul u al o ganiza ions, and
en e p ise de elopmen p og ams seeking o s eng hen he c ea i e economy and sa egua d in angible he i age.
Keywo ds: a isan en e p ises, cul u al p ese a ion, Da ao Region, inno a ion, sus ainabili y.
Copy igh © ISRG Publishe s. All igh s Rese ed.
DOI: 10.5281/zenodo.17721157
69
In oduc ion
A isan en e p ises in he Da ao Region play a c i ical ole in
sus aining cul u al iden i y while suppo ing local economic
de elopmen . These en e p ises, howe e , ope a e in an
en i onmen shaped by mode niza ion, in ensi ying compe i ion,
and apidly e ol ing consume p e e ences. P io s udies documen
how a isans ac oss de eloping egions s uggle o in eg a e
inno a ion wi hou comp omising cul u al au hen ici y, ye
empi ical e idence om Mindanao—pa icula ly he Da ao
Region— emains limi ed. Exis ing li e a u e o en highligh s he
ensions be ween mode n ma ke demands and adi ional c a
p ac ices bu p o ides insu icien insigh in o how a isans
p ac ically nego ia e hese compe ing p essu es.
To add ess his gap, he p esen s udy in es iga es how a isans
balance inno a ion wi h cul u al p ese a ion, ocusing on
en e p ises in ol ed in wea ing, woodc a , u ni u e making,
baske y, and po e y. Ancho ed in cul u al sus ainabili y heo y
and he esou ce-based iew, he s udy explo es how hese
en e p ises sus ain hei cul u al iden i y while adap ing o
economic and echnological shi s. By examining hei s a egies,
challenges, and enabling condi ions, he s udy con ibu es o
ongoing discussions on sus ainable inno a ion and cul u al
esilience wi hin local c ea i e economies.
Me hod and Ma e ials
This quali a i e esea ch employed a mul iple-case s udy design o
explo e how i e a isan en e p ises in he Da ao Region balance
inno a ion wi h cul u al p ese a ion. The cases included wea ing,
u ni u e making, wood ca ing, handwo en baske y, and po e y.
Pa icipan s we e selec ed h ough pu posi e sampling based on
hei ecognized engagemen in adi ional c a and hei
ope a ional p esence in he local c ea i e economy.
Da a we e collec ed h ough indep h in e iews, ield obse a ions,
and documen e iews. Thema ic analysis and c oss-case
compa ison we e used o d aw pa e ns ac oss cases. T iangula ion
o da a sou ces and membe checking es ablished c edibili y and
us wo hiness. This app oach enabled a deepe unde s anding o
a isans‘ p ac ices, challenges, and s a egies wi hin hei cul u al
and economic con ex s.
Resul s/Findings
The indings e eal ha a isans employ a ange o s a egies o
balance cul u al iden i y and inno a ion. Fi s , design adap a ion
eme ged as a majo p ac ice, whe e a isans in eg a e mode n s yles
while e aining adi ional mo i s, echniques, and symbolic
pa e ns. This selec i e inno a ion allows hem o mee ma ke
demands wi hou comp omising au hen ici y.
Resou ce-based s a egies we e e iden . A isans elied hea ily on
amily labo , in e gene a ional knowledge, and accumula ed skills
as key in angible esou ces ha s eng hened cul u al con inui y. A
he same ime, hey g adually adop ed new ools, eco- iendly
ma e ials, and digi al pla o ms o imp o e p oduc ion e iciency
and ma ke isibili y.
Fu he mo e, suppo sys ems and ela ional ne wo ks played a
c i ical ole. Family suppo emained cen al ac oss all cases,
while ins i u ional assis ance hough limi ed helped a isans access
aining, ma ke exposu e, and aw ma e ials. Communi y
alida ion and cul u al p ide con ibu ed o esilience.
A isans aced signi ican economic cons ain s, including low
p o i ma gins, i egula ma ke oppo uni ies, and compe i ion
wi h mass-p oduced goods. Despi e hese challenges, hey
sus ained hei c a by main aining low-cos ope a ions, engaging
in di e si ied li elihoods, and c ea ing cul u ally oo ed p oduc s
ha appeal o niche ma ke s.
Mo eo e , ai h, pe se e ance, and cul u al commi men shaped
a isans‘ esilience. Thei belie in he cul u al alue o hei wo k
mo i a ed hem o con inue hei c a despi e di icul ies,
ein o cing he no ion ha cul u al en e p ises ely no only on
economic esou ces bu also on in insic mo i a ion and collec i e
iden i y.
Re e ences
1. Adle , R. H. (2022). T us wo hiness in quali a i e
esea ch. Jou nal o Human Lac a ion, 38(4), 598–602.
h ps://doi.o g/10.1177/089033442 21116620
2. Ahmed, S. K. (2023). The Pilla s o T us wo hiness in
Quali a i e Resea ch. OSF.
h ps://doi.o g/10.31219/os .io/se58y
3. Ahmed, S. K. (2024). The pilla s o us wo hiness in
quali a i e esea ch. Jou nal o Medicine Su ge y and
Public Heal h, 2, 100051.
h ps://doi.o g/10.1016/j.glmedi.20 24.100051
4. Aini, D. N., & Wina no, A. (2022). Cul u al He i age
Folk C a s Managemen : Con ibu ion o he wel a e
and s abili y o local wisdom. Technium Social Sciences
Jou nal, 31, 685– 692.
h ps://doi.o g/10.47577/ ssj. 31i1. 6475
5. Alhawa , K. (2024). How can e i alizing adi ional
handic a and co age indus ies in u al India con ibu e
o sus ainable economic g ow h and employmen
gene a ion in he 21s cen u y? IOSR Jou nal o Business
and Managemen , 26(10), 22–31.
h ps://doi.o g/10.9790/487x2610112231
6. Basole, A. (2015). Au hen ici y, inno a ion, and he
geog aphical indica ion in an a isanal indus y: he case
o he Bana asi Sa i. The Jou nal o Wo ld In ellec ual
P ope y, 18(3–4), 127–149.
h ps://doi.o g/10.1111/jwip.12035
7. Beausoleil, A. M. (2019). Re isi ing Roge s: he
di usion o his inno a ion de elopmen p ocess as a
no ma i e amewo k o inno a ion manage s, s uden s
and schola s. Jou nal o Inno a ion Managemen , 6(4),
73–97. h ps://doi.o g/10.24840/2183-
0606_006.004_0006
8. Be jani, D. (2022). C a Recon igu a ion: Redisco e ing
adi ional c a despi e mode nizing o ces. Academy o
Managemen P oceedings, 2022(1).
h ps://doi.o g/10.5465/ambpp.202 2.13839abs ac
9. Ca e -Snell, C. J., & Singh, S. (2023). T us wo hiness
o esea ch esul s: signi ican o no ? Jou nal o he
Academy o Fo ensic Nu sing, 1(2), 48–63.
h ps://doi.o g/10.29173/ja n731
10. Casimi o, J. A., Romualdo, K., & San iago, V. S. (2025).
Inno a ion S a egies in T adi ional Cul u al Exp essions
MSMEs in he Philippines: A case s udy.
h ps://doi.o g/10.62986/dp2024.48
11. Cas illo-Leal, M., Vazquez, O. C. R., Ace edo-Ma inez,
J. a. S., & C uzGa cia, L. D. (2024a). Applied inno a ion
in ex ile emb oide y c a s om he ―Magical Rou e o
Copy igh © ISRG Publishe s. All igh s Rese ed.
DOI: 10.5281/zenodo.17721157
70
Oaxaca C a s.‖ Jou nal U banRu al and Regional
Economy, 8(14). h ps://doi.o g/10.35429/ju e.2024.
8.14.1.11
12. Chanda, T., & Sha ma, A. (2024). SHIVARAPATNA
STONE CRAFT IN KARNATAKA - EXPLORING
THE TRANSFORMATIVE ROLE OF INNOVATION
IN TRADITIONAL HANDICRAFT AND CULTURAL
IDENTITY. ShodhKosh Jou nal o Visual and
Pe o ming A s, 4(2CDSDAD).
h ps://doi.o g/10.29121/shodhkosh
. 4.i2cdsdad.2023.595
13. Chauhan, M. (2022). Na iga ing ‗mode niza ion‘ in
c a : A isandesigne s in Guja a , India. In e na ional
Jou nal o Fashion S udies, 9(2), 299–316.
h ps://doi.o g/10.1386/in s_00073 _1
14. Chu ia, L. J. (2017). Na i e adi ion and changing
ma ke dynamics: The u u e sus ainabili y o Hajo and
Sa heba i Me al C a s. The Chi olekha Jou nal on A
and Design, 1(2). h ps://doi.o g/10.21659/cjad.12. 1
n201
15. Co é, D. S., & Ja a, Á. M. (2024). Na iga ing design
and inno a ion hegemonies in Chilean c a s. Thi d
Wo ld Qua e ly, 1–22.
h ps://doi.o g/10.1080/01436597.2 024.2425330
16. Cousins, J. B., & Bou geois, I. (2014). Mul iple case
s udy me hods and indings. New Di ec ions o
E alua ion, 2014(141), 25–99.
h ps://doi.o g/10.1002/e .20077
17. C uz-Ga cia, L. D. (2022). Inno a ion and a isan small
and medium businesses. The emb oide y o San
An onino Cas illo Velasco, Oaxaca, Mexico. Jou nal
Financial Economy, 8–17.
h ps://doi.o g/10.35429/j e.2022.1 1.6.8.17
18. Dadheech, R., & Sha ma, D. (2024). Skill gaps in casual
wo king by women in he Indian handic a sec o . In
Con empo a y s udies in economic and inancial analysis
(pp. 49–82). h ps://doi.o g/10.1108/s1569-
37592024000112a017
19. De Guzman, R. S. C. (2020). A p o iling s udy o he
c ea i e indus y a is s o Baguio Ci y, he i s c ea i e
ci y in he Philippines. Uni e si y Knowledge Digi al
Reposi o y. h ps://www.ukd .uplb.edu.ph/jou nal-
a icles/5497.
20. Ding, F. (2021). Me hodology: Mul ipleCase quali a i e
s udy. In Sp inge eBooks (pp. 31–53).
h ps://doi.o g/10.1007/978-981- 16-0796-7_3
21. Dominiczak, M. H. (2015). C a smanship in a s and
science. Clinical Chemis y, 61(11), 1424–1425.
h ps://doi.o g/10.1373/clinchem.20 14.237479
22. Dong, T. P. A. (2025). Re i alising he i age h ough
inno a ion: T adi ional c a smanship as a d i e o
sus ainable business g ow h in ie namese ade illages.
Jou nal o Economics, Finance and Managemen S udies.
23. Fajinmi, J., & Oloyede, J. (2025). Assessing he Role o
Cul u al Iden i y in he P ese a ion o Blaan He i age in
Kiblawan, Da ao del Su . C ea i e Commons.
h ps://doi.o g/10.20944/p ep in s2 02501.1224. 1
24. Fu, J., Hassan, S. A., & Noh, L. M. M. (2025). The
digi al inno a ion in jingdezhen ce amic sculp u e:
Balancing adi ion and mode ni y. In e na ional Jou nal
o A & Design.
25. Ganzin, M., Chi ico, F., K oezen, J. J., Dacin, M. T.,
Si mon, D. G., & Suddaby, R. (2024). C a and s a egic
en ep eneu ship: Explo ing and exploi ing ma e iali y,
au hen ici y, and adi ion in c a based en u es.
S a egic En ep eneu ship Jou nal.
h ps://doi.o g/10.1002/sej.1528
26. Gen les, S., Cha les, C., Ploeg, J., & McKibbon, K. A.
(2015). Sampling in Quali a i e Resea ch: Insigh s om
an O e iew o he Me hods Li e a u e. The Quali a i e
Repo . h ps://doi.o g/10.46743/2160- 3715/2015.2373
27. Gen les, S., Cha les, C., Ploeg, J., & McKibbon, K. A.
(2015). Sampling in Quali a i e Resea ch: Insigh s om
an O e iew o he Me hods Li e a u e. The Quali a i e
Repo . h ps://doi.o g/10.46743/2160- 3715/2015.2373
28. Gka zios, M., Gallen , N., & Sco , M. (2022). The
social and cul u al u al. In Policy P ess eBooks (pp. 97–
122). h ps://doi.o g/10.51952/97814473 56394.ch005
29. Guidolin, M. (2023). Theo y o Inno a ion Di usion.
Wiley Encyclopedia o Managemen , 1–8.
h ps://doi.o g/10.1002/978111975 6231.ch1
30. Gullion, J. S. (2024). Wha is quali a i e esea ch? In
Ox o d Uni e si y P ess eBooks (pp. 7–30).
h ps://doi.o g/10.1093/oso/978019 0915988.003.0002
31. Guo, Q., & Huang, W. (2024). Analyzing he di usion
o Inno a ions Theo y. Scien i ic and Social Resea ch,
6(12), 95–98. h ps://doi.o g/10.26689/ss . 6i12.8 947
32. Halkias, D., Neube , M., Thu man, P. W., &
Ha kiolakis, N. (2022). The mul iple case s udy design.
h ps://doi.o g/10.4324/978100324 4936
33. Hiswa a, A., Aziz, A. M., & Pujowa i, Y. (2023).
Cul u al P ese a ion in a Globalized wo ld: S a egies
o Sus aining He i age. Wes Science Social and
Humani ies S udies, 1(03), 98–106.
h ps://doi.o g/10.58812/wsshs. 1i0 3.250
34. Hi chcock, M., & Nu yan i, W. (2016). Building on
ba ik. h ps://doi.o g/10.4324/978131526 1164
35. Huang, Z. (2025). Ha monizing He i age: S a egies o
he p ese a ion and comme cializa ion o cul u al
a i ac s. Ad ances in Economics Managemen and
Poli ical Sciences, 154(1), 92–98.
h ps://doi.o g/10.54254/2754- 1169/2024.19549
36. Hunzike , S., & Blankenagel, M. (2021). Mul iple case
esea ch design. In Sp inge eBooks (pp. 171–186).
h ps://doi.o g/10.1007/978-3-658- 34357-6_9
37. Johns, A. (2020). T adi ion o inno a ion? C ea i i y and
in e na ionalisa ion in Kyo o‘s c a indus ies. In
C ea i e economy (pp. 163–179).
h ps://doi.o g/10.1007/978-981- 15-3056-2_10
38. Vijay, K., Reshma, R., Sanjay, S., Kuma , A. N., &
Sowmiya, S. (2024, No embe 22). C a s-Connec –
Empowe ing u al a isans and p ese ing cul u al
he i age. In 2024 In e na ional Con e ence on Elec onic
Sys ems and In elligen Compu ing (ICESIC). IEEE.
h ps://doi.o g/10.1109/ICESIC617 77.2024.10846489
39. Khan, R. Y., Honggu, R., Abbas, M., Jinjao, Z., Liu, Y.,
Xin an, Y., Fang, W., & Islam, M. U. (2023).
Globaliza ion and di e si ica ion o in e io deco a ion
s yles and hei impac on Pakis ani handic a s. Jou nal
o Visual A and Design, 15(1), 44–67.
h ps://doi.o g/10.5614/j. ad.2023. 15.1.4
Copy igh © ISRG Publishe s. All igh s Rese ed.
DOI: 10.5281/zenodo.17721157
71
40. Klingelhö e , S. (2018). Roge s (1962): Di usion o
Inno a ions. In Ne zwe k o schung (pp. 489–493).
h ps://doi.o g/10.1007/978-3-658- 21742-6_115
41. Klingelhö e , S. (2018). Roge s (1962): Di usion o
Inno a ions. In Ne zwe k o schung (pp. 489–493).
h ps://doi.o g/10.1007/978-3-658- 21742-6_115
42. Li, T. (2023). A con empo a y app oach o adi ional
handic a s in he con ex o globaliza ion. Highligh s in
A and Design, 4(3), 72–75.
h ps://doi.o g/10.54097/hiaad. 4i3 .20
43. Lucaioli, A. (2018). Cul u al sus ainabili y: lines o
e lec ion o a human li e in he ha mony o he cosmos.
In Sp inge eBooks (pp. 245–253).
h ps://doi.o g/10.1007/978-3-319- 77516-6_19
44. Luckman, S. (2015). C a and he c ea i e economy. In
Palg a e Macmillan UK eBooks.
h ps://doi.o g/10.1057/978113739 9687
45. Macagnan, C. B., & Seibe , R. M. (2022). Cul u e: a
pilla o o ganiza ional sus ainabili y. In In echOpen
eBooks. h ps://doi.o g/10.5772/in echopen. 106523
46. Ma ins, S. R., Da el, E. P. B., & Pa sley, S. (2023).
Aes he ic embeddedness: owa ds an aes he ic
unde s anding o cul u al and a is ic en ep eneu ship.
En ep eneu ship and Regional De elopmen , 35(9– 10),
695–714. h ps://doi.o g/10.1080/08985626.2
023.2225487
47. Ma ques, C. S., San os, G., Ra en, V., & Ba os, A. B.
(2018a). Inno a ion as a boos e o u al a isan
en ep eneu ship: a case s udy o black po e y.
In e na ional Jou nal o En ep eneu ial Beha iou &
Resea ch, 25(4), 753–772. h ps://doi.o g/10.1108/ijeb -
02- 2018-0104
48. Mawa di, H. A. (2024). C a p oduc de elopmen o
o e come business challenges in eas e n Indonesia.
Ju nal Desain Indonesia, 98–109.
h ps://doi.o g/10.52265/jdi. 6i1.38 3
49. Memmo , P., & Keys, C. (2015). Rede ining
a chi ec u e o accommoda e cul u al di e ence:
designing o cul u al sus ainabili y. A chi ec u al
Science Re iew, 58(4), 278–289.
h ps://doi.o g/10.1080/00038628.2 015.1032210
50. Mie, M., & Aziz, R. C. (2024). CHALLENGES AND
OPPORTUNITIES OF MYANMAR‘S TRADITIONAL
WEAVING PRACTICES: TIPTOEING
MODERNISATION THROUGH SUSTAINABILITY.
Jou nal o Tou ism Hospi ali y and En i onmen
Managemen , 9(37), 104–114.
h ps://doi.o g/10.35631/j hem.937 009
51. Mikae e, A., Niko a, T., Nīkau, H., & Pao a, R. (2023).
The impac o globaliza ion on Indigenous a and c a
indus ies: A case s udy o Mao i a in New Zealand.
S udies in A and A chi ec u e, 2(4), 26– 33.
h ps://doi.o g/10.56397/saa.2023.1 2.04
52. Milg am, B. L. (2020a). Fashioning on ie s in a isanal
ade: social en ep eneu ship and ex ile p oduc ion in
he Philippine Co dille a. Sou h Eas Asia Resea ch,
28(4), 413–431. h ps://doi.o g/10.1080/0967828x.2
020.1834336
53. Mo gan, S. E., Ha ison, T. R., W igh , K. O., Jia, X.,
Deal, B., & Malo a, K. (2022). The ole o pe cei ed
expe ise and us wo hiness in esea ch s udy and
clinical ial ec ui men : Pe spec i es o clinical esea ch
coo dina o s and A ican Ame ican and Black Ca ibbean
pa ien s. medRxi (Cold Sp ing Ha bo Labo a o y).
h ps://doi.o g/10.1101/2022.09.26. 22280375
54. Mouco, I. (2023). A umÃ- Handic a , inno a ion and
iden i y. P oyec a56 an Indus ial Design Jou nal, 3.
h ps://doi.o g/10.25267/p56- idj.2023.i3.04
55. Mun o, K., & O‘Kane, C. (2021). The a isan economy
and he new spi i o capi alism. C i ical Sociology,
48(1), 37–53. h ps://doi.o g/10.1177/089692052
1991195
56. Nosek, B. A., Allison, D., Jamieson, K. H., McNu , M.,
Nielsen, A. B., & Wol , S. M. (2024). A F amewo k o
Assessing he T us wo hiness o Resea ch Findings.
Me aA Xi . h ps://doi.o g/10.31222/os .io/jw6 z
57. O‘Connell, M. J. (2021). T adi ional wea ing cul u es in
a global ma ke : The case o Zapo ec wea e s.
In e na ional Jou nal o Fashion S udies, 8(1), 85–103.
h ps://doi.o g/10.1386/in s_00038 _1
58. Ohenhen, S. T., Nnawulezi, U., Abakpo o, P. C.,
Adenikiju, O., Ibi onke, S., Ajayi, M., Olawale, K., &
Faniyi, O. (2024). Managing A ica‘s cul u al ins i u ions
o global impac and sus ainable de elopmen . Jou nal
o In as uc u e Policy and De elopmen , 8(4).
h ps://doi.o g/10.24294/jipd. 8i4.3 168
59. Ona, J. G., & Solis, L. S. L. (2017). Challenges and
oppo uni ies o he de elopmen and p omo ion o
Ibaloy c a s as ou ism p oduc s. In e na ional Jou nal o
Cul u e Tou ism and Hospi ali y Resea ch, 11(4), 593–
607. h ps://doi.o g/10.1108/ijc h -11- 2016-0112
60. Palinkas, L. A., Ho wi z, S. M., G een, C. A., Wisdom, J.
P., Duan, N., & Hoagwood, K. (2013). Pu pose ul
sampling o quali a i e da a collec ion and analysis in
mixed me hod implemen a ion esea ch. Adminis a ion
and Policy in Men al Heal h and Men al Heal h Se ices
Resea ch, 42(5), 533–544.
h ps://doi.o g/10.1007/s10488- 013-0528-y
61. Pandey, S. R. (2024). Rummaging on a esea ch me hod.
Jou nal o NELTA Koshi (JoNK), 2(1), 100– 110.
h ps://doi.o g/10.3126/jonk. 2i1.6 9661
62. Połeć, W., & Mu awska, D. (2021). The social
cons ain s on he p ese a ion and sus ainable
de elopmen o adi ional c a s in a de eloped socie y.
Sus ainabili y, 14(1), 120.
h ps://doi.o g/10.3390/su14010120
63. Poon, S. (2020). Symbolic esis ance: adi ion in ba ik
ansi ions sus ain beau y, cul u al he i age and s a us in
he e a o mode ni y. Wo ld Jou nal o Social Science,
7(2), 1. h ps://doi.o g/10.5430/wjss. 7n2p 1
64. Popa, M. (2023). FROM INNOVATION TO
INNOVATIVE BUSINESS. SWo ldJou nal, 22–03, 60–
72. h ps://doi.o g/10.30888/2663- 5712.2023-22-03-049
65. Regmi, B. P. (2024). Quali a i e Resea ch Design: A
Discussion on i s Types. Resea ch Jou nal, 9(1), 37–45.
h ps://doi.o g/10.3126/ j. 9i1.7441 5
66. Re olu ionizing quali a i e esea ch. (2024). In
Ad ances in lib a y and in o ma ion science (ALIS)
book se ies (pp. 404–432). h ps://doi.o g/10.4018/979-8-
3693-2414-1.ch012
67. Rod igues, A. O., Ma ques, C. S., & Ramadani, V.
(2023). A isan en ep eneu ship: in luence and ne wo k
in he de elopmen o sus ainable s a egies in
c ossbo de low-densi y e i o ies h ough a Quin uple
Copy igh © ISRG Publishe s. All igh s Rese ed.
DOI: 10.5281/zenodo.17721157
72
Helix pa adigm. Re iew o In e na ional Business and
S a egy, 34(1), 1–23. h ps://doi.o g/10.1108/ ibs-09-
2023-0103
68. Rondi, E., Mag elli, V., Debellis, F., & De Massis, A.
(2024). The e olu ion o c a wo k in he s a egic
de elopmen o a amily en e p ise. S a egic
En ep eneu ship Jou nal.
h ps://doi.o g/10.1002/sej.1503
69. Sandhiya, V., & Bhu aneswa i, M. (2024). Quali a i e
esea ch analysis. In Ad ances in lib a y and in o ma ion
science (ALIS) book se ies (pp. 295–316).
h ps://doi.o g/10.4018/979-8- 3693-1135-6.ch014
70. Sasikuma , M. (2023). Fac o s a ec ing c a
de elopmen and compe i i eness - A case s udy on Naa
Kadagam o Tamil Nadu. In e na ional Jou nal o
Humani ies and Social Science, 10(2), 41–51.
h ps://doi.o g/10.14445/23942703/ ijhss- 10i2p106
71. Sha i, M., Szopik-Depczyńska, K., Cheba, K., Cilibe o,
C., Depczyński, R., & Ioppolo, G. (2022).
INNOVATION IN TRADITIONAL HANDICRAFT
COMPANIES TOWARDS SUSTAINABLE
DEVELOPMENT. A SYSTEMATIC LITERATURE
REVIEW. Technological and Economic De elopmen o
Economy, 28(6), 1589–1621.
h ps://doi.o g/10.3846/ ede.2022.1 7085
72. Shah, A. (2023). CRAFTING LIVELIHOODS: AN
ANALYSIS OF THE ECONOMIC CONDITION OF
RURAL HANDICRAFT ARTISANS. Towa ds
Excellence, 100–117. h ps://doi.o g/10.37867/ e150407
73. Sha ma, A. (2024). Empowe ing A isans: Unlocking
u al ma ke s o c a e i al. In e na ional Jou nal o
Social Science and Economic Resea ch, 09(10), 4289–
4297. h ps://doi.o g/10.46609/ijsse .2024 . 09i10.021
74. Si ega , N. B., Nasu ion, A. A., He ubawa, D. A., &
Azha , I. a. S. (2024). Empowe ing Ulos A isans
h ough Financial Li e acy and Digi al Ma ke ing: A
Sus ainable App oach o P ese ing Cul u al He i age in
Sipi ok, Indonesia. Asian Mul idisciplina y Resea ch
Jou nal o Economy and Lea ning., 1(6), 12–20.
h ps://doi.o g/10.70471/sn564045
75. Sm čka, A. (2022). Wheelw igh ing oday:
ans o ma ion and sus ainabili y o he c a in Cen al
Eu ope (an example o Czechia, Slo akia and Poland).
LUD O gan Polskiego Towa zys wa Ludoznawczego I
Komi e u Nauk E nologicznych PAN, 106, 233–260.
h ps://doi.o g/10.12775/lud106.20 22.09
76. Sup iyadi, E., Tu mudi, T., Dahlan, J. A., & Juandi, D.
(2024). Blending T adi ion and Technology: An
e hnog aphic s udy o Gamelan P oduc ion a Bogo
Gong Fac o y. Jou nal o Ad anced Resea ch in Applied
Sciences and Enginee ing Technology, 96–107.
h ps://doi.o g/10.37934/a ase .58.2 .96107
77. Sup iyadi, E., Tu mudi, T., Dahlan, J. A., & Juandi, D.
(2024). Blending T adi ion and Technology: An
E hnog aphic S udy o Gamelan P oduc ion a Bogo
Gong Fac o y. Jou nal o Ad anced Resea ch in Applied
Sciences and Enginee ing Technology.
h ps://doi.o g/10.37934/a ase .58.2 .96107
78. Th osby, D. (1997). Se en ques ions in he Economics o
Cul u al He i age. In Palg a e Macmillan UK eBooks
(pp. 13–30). h ps://doi.o g/10.1007/978-1-349- 25824-
6_2
79. Toombs, H. (2022). Indigenous adi ion, change, and
unce ain y in wes e n Hondu as: how Lenca po e s
main ain c a p oduc ion li elihoods in he ace o
socioeconomic de elopmen . La in Ame ican and
Ca ibbean E hnic S udies, 18(1), 141–154.
h ps://doi.o g/10.1080/17442222.2 022.2130669
80. T upp, A., Shah, C., & Hi chcock, M. (2023).
Globalisa ion, c a s, and ou ism mic oen ep eneu ship
in he Sou h Paci ic: economic and sociocul u al
dimensions. Jou nal o He i age Tou ism, 18(6), 733–
755. h ps://doi.o g/10.1080/1743873x.2 023.2254422
81. Va gas-He nández, J. G., & Ascencio, L. J. D. C. (2021).
Inno a ion in U ili y C a smanship: Analysis based on
Human Capi al. In Eme ald Publishing Limi ed eBooks
(pp. 161–169). h ps://doi.o g/10.1108/978-1- 80071-
040-520210014
82. Ve nanda, D., Niqo aini, Z., Susilawa i, N., & Bucho i,
A. S. (2023). The Inno a ion Di usion Theo y o
Analysis he Digi aliza ion o ―Rasa Alami‖ MSMEs a
Subang Regency. IEEE, 653–658.
h ps://doi.o g/10.1109/icimcis6008 9.2023.10349086
83. Vijay, K., Reshma, R., Sanjay, S., Kuma , A. N., &
Sowmiya, S. (2024, No embe 22). C a s-Connec –
Empowe ing u al a isans and p ese ing cul u al
he i age. In 2024 In e na ional Con e ence on Elec onic
Sys ems and In elligen Compu ing (ICESIC). IEEE.
h ps://doi.o g/10.1109/ICESIC617 77.2024.10846489
84. Xian ei, L., & Dawam, Z. a. M. (2024). A amewo k o
e i ing T adi ional Handic a s: c a b anding, p oduc
de elopmen , and ma ke ing s a egies o dong e hnic
c a in Sanjiang, China. In e na ional Socie y o he
S udy o Ve nacula Se lemen s, 11(9), 114–125.
h ps://doi.o g/10.61275/is sej2024-11-09-08
85. Yana, D., Dienapu a, R. D., Su yadimulya, A. S.,
Suna ya, Y. Y., & Julia, J. (2022). Adap a ion o local
adi ions in Re i alizing he Ple ed Ce amic C a
Cen e , Wes Ja a, Indonesia. The In e na ional Jou nal
o Design Managemen and P o essional P ac ice, 16(2),
1–21. h ps://doi.o g/10.18848/2325- 162x/cgp/ 16i02/1-
21
86. Yang, Y., Sha i, M., Song, X., & Yang, R. (2018).
P ese a ion o cul u al he i age embodied in adi ional
c a s in he de eloping coun ies. A case s udy o
Pakis ani handic a indus y. Sus ainabili y, 10(5), 1336.
h ps://doi.o g/10.3390/su10051336
87. Yu, P. (2022). Di usion o Inno a ion heo y. In
Rou ledge eBooks (pp. 59–61).
h ps://doi.o g/10.4324/978100310 9945-16
88. Zhang, Z., Deng, W., Wang, Y., & Qi, C. (2024). Visual
analysis o us wo hiness s udies: based on he Web o
Science da abase. F on ie s in Psychology, 15.
h ps://doi.o g/10.3389/ psyg.2024. 1351425
89. Zou, P. X., PhD, & Xu, X., PhD. (2023). Quali a i e
Resea ch. Wiley Encyclopedia o Managemen , 19– 36.
h ps://doi.o g/10.1002/978139419 0256.ch2
