Citations refer to the original publication, not to a Scieee localized version.
Staudigel, M., & Trubnikov, A. (2022). High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet. Australian Journal of Agricultural and Resource Economics, 66(2), 309–334. https://doi.org/10.1111/1467-8489.12472
Staudigel, Matthias, and Aleksej Trubnikov. “High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet.” Australian Journal of Agricultural and Resource Economics, vol. 66, no. 2, 2022, pp. 309–334. https://doi.org/10.1111/1467-8489.12472.
Staudigel, Matthias, and Aleksej Trubnikov. “High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet.” Australian Journal of Agricultural and Resource Economics 66, no. 2 (2022): 309–334. https://doi.org/10.1111/1467-8489.12472.
Staudigel, M. and Trubnikov, A. (2022) ‘High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet’, Australian Journal of Agricultural and Resource Economics, 66(2), pp. 309–334. Available at: https://doi.org/10.1111/1467-8489.12472.
M. Staudigel and A. Trubnikov, “High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet,” Australian Journal of Agricultural and Resource Economics, vol. 66, no. 2, pp. 309–334, 2022, doi: 10.1111/1467-8489.12472.
@article{staudigel2022high,
author = {Staudigel, Matthias and Trubnikov, Aleksej},
title = {High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet},
journal = {Australian Journal of Agricultural and Resource Economics},
year = {2022},
volume = {66},
number = {2},
pages = {309--334},
publisher = {Hoboken, USA: Wiley Periodicals, Inc.,Hoboken, USA: Wiley Periodicals, Inc.},
doi = {10.1111/1467-8489.12472},
url = {https://doi.org/10.1111/1467-8489.12472}
}
