Citations refer to the original publication, not to a Scieee localized version.
Valette, É., Blay-Palmer, A., Intoppa, B., Di Battista, A., Roudelle, O., & Chaboud, G. (2024). Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. London: Routledge. https://doi.org/10.4324/9781003285441
Valette, Élodie, et al. Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. London: Routledge, 2024. https://doi.org/10.4324/9781003285441.
Valette, Élodie, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, and Géraldine Chaboud. Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. London: Routledge, 2024. https://doi.org/10.4324/9781003285441.
Valette, É. et al. (2024) Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. London: Routledge. Available at: https://doi.org/10.4324/9781003285441.
É. Valette, A. Blay-Palmer, B. Intoppa, A. Di Battista, O. Roudelle, and G. Chaboud, “Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities,” London: Routledge, 2024, doi: 10.4324/9781003285441.
@misc{valette2024evaluating,
author = {Valette, Élodie and Blay-Palmer, Alison and Intoppa, Beatrice and Di Battista, Amanda and Roudelle, Ophélie and Chaboud, Géraldine},
title = {Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities},
year = {2024},
publisher = {London: Routledge},
doi = {10.4324/9781003285441},
url = {https://doi.org/10.4324/9781003285441}
}
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