Citations refer to the original publication, not to a Scieee localized version.
Burggraf, C., Teuber, R., Brosig, S., & Meier, T. (2018). Review of a priori dietary quality indices in relation to their construction criteria. Nutrition Reviews, 76(10), 747–764. https://doi.org/10.1093/nutrit/nuy027
Burggraf, Christine, et al. “Review of a priori dietary quality indices in relation to their construction criteria.” Nutrition Reviews, vol. 76, no. 10, 2018, pp. 747–764. https://doi.org/10.1093/nutrit/nuy027.
Burggraf, Christine, Ramona Teuber, Stephan Brosig, and Toni Meier. “Review of a priori dietary quality indices in relation to their construction criteria.” Nutrition Reviews 76, no. 10 (2018): 747–764. https://doi.org/10.1093/nutrit/nuy027.
Burggraf, C. et al. (2018) ‘Review of a priori dietary quality indices in relation to their construction criteria’, Nutrition Reviews, 76(10), pp. 747–764. Available at: https://doi.org/10.1093/nutrit/nuy027.
C. Burggraf, R. Teuber, S. Brosig, and T. Meier, “Review of a priori dietary quality indices in relation to their construction criteria,” Nutrition Reviews, vol. 76, no. 10, pp. 747–764, 2018, doi: 10.1093/nutrit/nuy027.
@article{burggraf2018review,
author = {Burggraf, Christine and Teuber, Ramona and Brosig, Stephan and Meier, Toni},
title = {Review of a priori dietary quality indices in relation to their construction criteria},
journal = {Nutrition Reviews},
year = {2018},
volume = {76},
number = {10},
pages = {747--764},
publisher = {Oxford: Oxford University Press,Oxford: Oxford University Press},
doi = {10.1093/nutrit/nuy027},
url = {https://doi.org/10.1093/nutrit/nuy027}
}
