Citations refer to the original publication, not to a Scieee localized version.
Jang, Y. J. (2022). Understanding restaurant customers' environmental behavior in the social media context: An application of theory of planned behavior. Seoul: People & Global Business Association (P&GBA). https://doi.org/10.17549/gbfr.2022.27.2.48
Jang, Yoon Jung. Understanding restaurant customers' environmental behavior in the social media context: An application of theory of planned behavior. Seoul: People & Global Business Association (P&GBA), 2022. https://doi.org/10.17549/gbfr.2022.27.2.48.
Jang, Yoon Jung. Understanding restaurant customers' environmental behavior in the social media context: An application of theory of planned behavior. Seoul: People & Global Business Association (P&GBA), 2022. https://doi.org/10.17549/gbfr.2022.27.2.48.
Jang, Y. J. (2022) Understanding restaurant customers' environmental behavior in the social media context: An application of theory of planned behavior. Seoul: People & Global Business Association (P&GBA). Available at: https://doi.org/10.17549/gbfr.2022.27.2.48.
Y. J. Jang, “Understanding restaurant customers' environmental behavior in the social media context: An application of theory of planned behavior,” Seoul: People & Global Business Association (P&GBA), 2022, doi: 10.17549/gbfr.2022.27.2.48.
@misc{jang2022understanding,
author = {Jang, Yoon Jung},
title = {Understanding restaurant customers' environmental behavior in the social media context: An application of theory of planned behavior},
year = {2022},
publisher = {Seoul: People \& Global Business Association (P\&GBA)},
doi = {10.17549/gbfr.2022.27.2.48},
url = {https://doi.org/10.17549/gbfr.2022.27.2.48}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
