Citations refer to the original publication, not to a Scieee localized version.
Prodöhl, I. (2023). Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950. Abingdon, Oxon: Routledge. https://doi.org/10.4324/9781003255222
Prodöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950. Abingdon, Oxon: Routledge, 2023. https://doi.org/10.4324/9781003255222.
Prodöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950. Abingdon, Oxon: Routledge, 2023. https://doi.org/10.4324/9781003255222.
Prodöhl, I. (2023) Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950. Abingdon, Oxon: Routledge. Available at: https://doi.org/10.4324/9781003255222.
I. Prodöhl, “Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950,” Abingdon, Oxon: Routledge, 2023, doi: 10.4324/9781003255222.
@misc{prodohl2023globalizing,
author = {Prodöhl, Ines},
title = {Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950},
year = {2023},
publisher = {Abingdon, Oxon: Routledge},
doi = {10.4324/9781003255222},
url = {https://doi.org/10.4324/9781003255222}
}
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