Citations refer to the original publication, not to a Scieee localized version.
Oţoiu, A., Manea, D. I., Paraschiv, D. M., & Ștefan, A. (2025). The role and potential of blockchain technology for the food processing industry: A scoping review. Amfiteatru Economic, 27(69), 504–517. https://doi.org/10.24818/EA/2025/69/504
Oţoiu, Adrian, et al. “The role and potential of blockchain technology for the food processing industry: A scoping review.” Amfiteatru Economic, vol. 27, no. 69, 2025, pp. 504–517. https://doi.org/10.24818/EA/2025/69/504.
Oţoiu, Adrian, Daniela Ioana Manea, Dorel Mihai Paraschiv, and Alexandra Ștefan. “The role and potential of blockchain technology for the food processing industry: A scoping review.” Amfiteatru Economic 27, no. 69 (2025): 504–517. https://doi.org/10.24818/EA/2025/69/504.
Oţoiu, A. et al. (2025) ‘The role and potential of blockchain technology for the food processing industry: A scoping review’, Amfiteatru Economic, 27(69), pp. 504–517. Available at: https://doi.org/10.24818/EA/2025/69/504.
A. Oţoiu, D. I. Manea, D. M. Paraschiv, and A. Ștefan, “The role and potential of blockchain technology for the food processing industry: A scoping review,” Amfiteatru Economic, vol. 27, no. 69, pp. 504–517, 2025, doi: 10.24818/EA/2025/69/504.
@article{otoiu2025role,
author = {Oţoiu, Adrian and Manea, Daniela Ioana and Paraschiv, Dorel Mihai and Ștefan, Alexandra},
title = {The role and potential of blockchain technology for the food processing industry: A scoping review},
journal = {Amfiteatru Economic},
year = {2025},
volume = {27},
number = {69},
pages = {504--517},
publisher = {Bucharest: The Bucharest University of Economic Studies},
doi = {10.24818/EA/2025/69/504},
url = {https://doi.org/10.24818/EA/2025/69/504}
}
