Citations refer to the original publication, not to a Scieee localized version.
Rivero Pino, F., González de la Rosa, T., & Montserrat de la Paz, S. (2023). Edible insects as source of biopeptides and their role in immunonutrition. Royal Society of Chemistry. https://doi.org/10.1039/d3fo03901c
Rivero Pino, Fernando, et al. Edible insects as source of biopeptides and their role in immunonutrition. Royal Society of Chemistry, 2023. https://doi.org/10.1039/d3fo03901c.
Rivero Pino, Fernando, Teresa González de la Rosa, and Sergio Montserrat de la Paz. Edible insects as source of biopeptides and their role in immunonutrition. Royal Society of Chemistry, 2023. https://doi.org/10.1039/d3fo03901c.
Rivero Pino, F., González de la Rosa, T. and Montserrat de la Paz, S. (2023) Edible insects as source of biopeptides and their role in immunonutrition. Royal Society of Chemistry. Available at: https://doi.org/10.1039/d3fo03901c.
F. Rivero Pino, T. González de la Rosa, and S. Montserrat de la Paz, “Edible insects as source of biopeptides and their role in immunonutrition,” Royal Society of Chemistry, 2023, doi: 10.1039/d3fo03901c.
@misc{riveropino2023edible,
author = {Rivero Pino, Fernando and González de la Rosa, Teresa and Montserrat de la Paz, Sergio},
title = {Edible insects as source of biopeptides and their role in immunonutrition},
year = {2023},
publisher = {Royal Society of Chemistry},
doi = {10.1039/d3fo03901c},
url = {https://doi.org/10.1039/d3fo03901c}
}
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