Citations refer to the original publication, not to a Scieee localized version.
Vega Márquez, B., Carminati, A., Jurado Campos, N., Martín Gómez, A., Arce Jiménez, L., Rubio Escudero, C., & Nepomuceno Chamorro, I. D. L. Á. (2019). Convolutional Neural Networks for Olive Oil Classification. Springer. https://doi.org/10.1007/978-3-030-19651-6_14
Vega Márquez, Belén, et al. Convolutional Neural Networks for Olive Oil Classification. Springer, 2019. https://doi.org/10.1007/978-3-030-19651-6_14.
Vega Márquez, Belén, Andrea Carminati, Natividad Jurado Campos, Andrés Martín Gómez, Lourdes Arce Jiménez, Cristina Rubio Escudero, and Isabel de los Ángeles Nepomuceno Chamorro. Convolutional Neural Networks for Olive Oil Classification. Springer, 2019. https://doi.org/10.1007/978-3-030-19651-6_14.
Vega Márquez, B. et al. (2019) Convolutional Neural Networks for Olive Oil Classification. Springer. Available at: https://doi.org/10.1007/978-3-030-19651-6_14.
B. Vega Márquez et al., “Convolutional Neural Networks for Olive Oil Classification,” Springer, 2019, doi: 10.1007/978-3-030-19651-6_14.
@misc{vegamarquez2019convolutional,
author = {Vega Márquez, Belén and Carminati, Andrea and Jurado Campos, Natividad and Martín Gómez, Andrés and Arce Jiménez, Lourdes and Rubio Escudero, Cristina and Nepomuceno Chamorro, Isabel de los Ángeles},
title = {Convolutional Neural Networks for Olive Oil Classification},
year = {2019},
publisher = {Springer},
doi = {10.1007/978-3-030-19651-6_14},
url = {https://doi.org/10.1007/978-3-030-19651-6_14}
}
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