Citations refer to the original publication, not to a Scieee localized version.
Ripoll García, G., Alcalde Aldea, M. J., Guía Córdoba, M. D., Martín, A., Argüello Hernández, A., Casquete, R., & Panea, B. (2019). Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk. Taylor and Francis. https://doi.org/10.1080/1828051X.2019.1646107
Ripoll García, Guillermo, et al. Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk. Taylor and Francis, 2019. https://doi.org/10.1080/1828051X.2019.1646107.
Ripoll García, Guillermo, María Jesús Alcalde Aldea, María de Guía Córdoba, Alberto Martín, Anastasio Argüello Hernández, Rocío Casquete, and Begoña Panea. Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk. Taylor and Francis, 2019. https://doi.org/10.1080/1828051X.2019.1646107.
Ripoll García, G. et al. (2019) Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk. Taylor and Francis. Available at: https://doi.org/10.1080/1828051X.2019.1646107.
G. Ripoll García et al., “Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk,” Taylor and Francis, 2019, doi: 10.1080/1828051X.2019.1646107.
@misc{ripollgarcia2019volatile,
author = {Ripoll García, Guillermo and Alcalde Aldea, María Jesús and Guía Córdoba, María de and Martín, Alberto and Argüello Hernández, Anastasio and Casquete, Rocío and Panea, Begoña},
title = {Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk},
year = {2019},
publisher = {Taylor and Francis},
doi = {10.1080/1828051X.2019.1646107},
url = {https://doi.org/10.1080/1828051X.2019.1646107}
}
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