Citations refer to the original publication, not to a Scieee localized version.
Hernández Hierro, J. M., Esquerre, C., Valverde, J., Villacreces, S., Reilly, K., Gaffney, M., González-Miret Martín, M. L., Heredia Mira, F. J., O'Donnell, C. P., & Downey, G. (2014). Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli. Elsevier. https://doi.org/10.1016/j.jfoodeng.2013.11.005
Hernández Hierro, José Miguel, et al. Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli. Elsevier, 2014. https://doi.org/10.1016/j.jfoodeng.2013.11.005.
Hernández Hierro, José Miguel, Carlos Esquerre, Juan Valverde, Salvador Villacreces, Kim Reilly, Michael Gaffney, María Lourdes González-Miret Martín, Francisco José Heredia Mira, Colm P. O'Donnell, and Gerard Downey. Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli. Elsevier, 2014. https://doi.org/10.1016/j.jfoodeng.2013.11.005.
Hernández Hierro, J. M. et al. (2014) Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli. Elsevier. Available at: https://doi.org/10.1016/j.jfoodeng.2013.11.005.
J. M. Hernández Hierro et al., “Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli,” Elsevier, 2014, doi: 10.1016/j.jfoodeng.2013.11.005.
@misc{hernandezhierro2014preliminary,
author = {Hernández Hierro, José Miguel and Esquerre, Carlos and Valverde, Juan and Villacreces, Salvador and Reilly, Kim and Gaffney, Michael and González-Miret Martín, María Lourdes and Heredia Mira, Francisco José and O'Donnell, Colm P. and Downey, Gerard},
title = {Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli},
year = {2014},
publisher = {Elsevier},
doi = {10.1016/j.jfoodeng.2013.11.005},
url = {https://doi.org/10.1016/j.jfoodeng.2013.11.005}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
