Citations refer to the original publication, not to a Scieee localized version.
Di Maio, A. (2019). Carbohydrate multivalent systems to functionalize proteins and surfaces for lectin interaction studies. https://idus.us.es/items/2ae2067a-f88a-4f77-a5b4-4b9aaa9c1667
Di Maio, Antonio. Carbohydrate multivalent systems to functionalize proteins and surfaces for lectin interaction studies. 2019. https://idus.us.es/items/2ae2067a-f88a-4f77-a5b4-4b9aaa9c1667.
Di Maio, Antonio. Carbohydrate multivalent systems to functionalize proteins and surfaces for lectin interaction studies. 2019. https://idus.us.es/items/2ae2067a-f88a-4f77-a5b4-4b9aaa9c1667.
Di Maio, A. (2019) Carbohydrate multivalent systems to functionalize proteins and surfaces for lectin interaction studies. Available at: https://idus.us.es/items/2ae2067a-f88a-4f77-a5b4-4b9aaa9c1667.
A. Di Maio, “Carbohydrate multivalent systems to functionalize proteins and surfaces for lectin interaction studies,” 2019. [Online]. Available: https://idus.us.es/items/2ae2067a-f88a-4f77-a5b4-4b9aaa9c1667
@misc{dimaio2019carbohydrate,
author = {Di Maio, Antonio},
title = {Carbohydrate multivalent systems to functionalize proteins and surfaces for lectin interaction studies},
year = {2019},
url = {https://idus.us.es/items/2ae2067a-f88a-4f77-a5b4-4b9aaa9c1667}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
