Citations refer to the original publication, not to a Scieee localized version.
Jara Palacios, M. J., Gonçalves, S., Hernanz Vila, M. D., Heredia Mira, F. J., & Romano, A. (2018). Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts. Elsevier. https://doi.org/10.1016/j.foodres.2018.04.060
Jara Palacios, Mª José, et al. Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts. Elsevier, 2018. https://doi.org/10.1016/j.foodres.2018.04.060.
Jara Palacios, Mª José, Sandra Gonçalves, María Dolores Hernanz Vila, Francisco José Heredia Mira, and Anabela Romano. Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts. Elsevier, 2018. https://doi.org/10.1016/j.foodres.2018.04.060.
Jara Palacios, M. J. et al. (2018) Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2018.04.060.
M. J. Jara Palacios, S. Gonçalves, M. D. Hernanz Vila, F. J. Heredia Mira, and A. Romano, “Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts,” Elsevier, 2018, doi: 10.1016/j.foodres.2018.04.060.
@misc{jarapalacios2018effects,
author = {Jara Palacios, Mª José and Gonçalves, Sandra and Hernanz Vila, María Dolores and Heredia Mira, Francisco José and Romano, Anabela},
title = {Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts},
year = {2018},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2018.04.060},
url = {https://doi.org/10.1016/j.foodres.2018.04.060}
}
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