Citations refer to the original publication, not to a Scieee localized version.
García Brenes, M. D. (2010). Food and health, a conflictive relationship. The case of Spain. Instituto Nacional de Salud Pública. https://idus.us.es/items/1d544d0a-3647-4d09-84ee-d0b2913d2e1f
García Brenes, Manuel David. Food and health, a conflictive relationship. The case of Spain. Instituto Nacional de Salud Pública, 2010. https://idus.us.es/items/1d544d0a-3647-4d09-84ee-d0b2913d2e1f.
García Brenes, Manuel David. Food and health, a conflictive relationship. The case of Spain. Instituto Nacional de Salud Pública, 2010. https://idus.us.es/items/1d544d0a-3647-4d09-84ee-d0b2913d2e1f.
García Brenes, M. D. (2010) Food and health, a conflictive relationship. The case of Spain. Instituto Nacional de Salud Pública. Available at: https://idus.us.es/items/1d544d0a-3647-4d09-84ee-d0b2913d2e1f.
M. D. García Brenes, “Food and health, a conflictive relationship. The case of Spain,” Instituto Nacional de Salud Pública, 2010. [Online]. Available: https://idus.us.es/items/1d544d0a-3647-4d09-84ee-d0b2913d2e1f
@misc{garciabrenes2010food,
author = {García Brenes, Manuel David},
title = {Food and health, a conflictive relationship. The case of Spain},
year = {2010},
publisher = {Instituto Nacional de Salud Pública},
url = {https://idus.us.es/items/1d544d0a-3647-4d09-84ee-d0b2913d2e1f}
}
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