Citations refer to the original publication, not to a Scieee localized version.
Soler Montiel, M. M., Montero, M., Copena Rodríguez, D., & Pérez Neira, D. (2024). Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain). Taylor and Francis. https://doi.org/10.1080/21683565.2023.2300656
Soler Montiel, Marta María, et al. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain). Taylor and Francis, 2024. https://doi.org/10.1080/21683565.2023.2300656.
Soler Montiel, Marta María, María Montero, Damián Copena Rodríguez, and David Pérez Neira. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain). Taylor and Francis, 2024. https://doi.org/10.1080/21683565.2023.2300656.
Soler Montiel, M. M. et al. (2024) Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain). Taylor and Francis. Available at: https://doi.org/10.1080/21683565.2023.2300656.
M. M. Soler Montiel, M. Montero, D. Copena Rodríguez, and D. Pérez Neira, “Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain),” Taylor and Francis, 2024, doi: 10.1080/21683565.2023.2300656.
@misc{solermontiel2024climate,
author = {Soler Montiel, Marta María and Montero, María and Copena Rodríguez, Damián and Pérez Neira, David},
title = {Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)},
year = {2024},
publisher = {Taylor and Francis},
doi = {10.1080/21683565.2023.2300656},
url = {https://doi.org/10.1080/21683565.2023.2300656}
}
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