Citations refer to the original publication, not to a Scieee localized version.
da Silva Medeiros, M. L., Moreira de Carvalho, L., Madruga, M. S., Rodríguez Pulido, F. J., & Heredia Mira, F. J. (2024). Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition. Elsevier. https://doi.org/10.1016/j.foodres.2024.114242
da Silva Medeiros, Maria Lucimar, et al. Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition. Elsevier, 2024. https://doi.org/10.1016/j.foodres.2024.114242.
da Silva Medeiros, Maria Lucimar, Leila Moreira de Carvalho, Marta Suely Madruga, Francisco José Rodríguez Pulido, and Francisco José Heredia Mira. Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition. Elsevier, 2024. https://doi.org/10.1016/j.foodres.2024.114242.
da Silva Medeiros, M. L. et al. (2024) Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2024.114242.
M. L. da Silva Medeiros, L. Moreira de Carvalho, M. S. Madruga, F. J. Rodríguez Pulido, and F. J. Heredia Mira, “Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition,” Elsevier, 2024, doi: 10.1016/j.foodres.2024.114242.
@misc{dasilvamedeiros2024comparison,
author = {da Silva Medeiros, Maria Lucimar and Moreira de Carvalho, Leila and Madruga, Marta Suely and Rodríguez Pulido, Francisco José and Heredia Mira, Francisco José},
title = {Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition},
year = {2024},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2024.114242},
url = {https://doi.org/10.1016/j.foodres.2024.114242}
}
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