Citations refer to the original publication, not to a Scieee localized version.
Navarro, F., Forjan Lozano, E., Vazquez, M., Montero, Z., Bermejo, E., Pásaro Dionisio, M. R., & Vega Piqueres, J. M. (2016). Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis. Taylor & Francis Open. https://doi.org/10.3402/fnr.v60.30472
Navarro, Francisco, et al. Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis. Taylor & Francis Open, 2016. https://doi.org/10.3402/fnr.v60.30472.
Navarro, Francisco, Eduardo Forjan Lozano, María Vazquez, Zaida Montero, Elisabeth Bermejo, María Rosario Pásaro Dionisio, and José María Vega Piqueres. Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis. Taylor & Francis Open, 2016. https://doi.org/10.3402/fnr.v60.30472.
Navarro, F. et al. (2016) Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis. Taylor & Francis Open. Available at: https://doi.org/10.3402/fnr.v60.30472.
F. Navarro et al., “Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis,” Taylor & Francis Open, 2016, doi: 10.3402/fnr.v60.30472.
@misc{navarro2016microalgae,
author = {Navarro, Francisco and Forjan Lozano, Eduardo and Vazquez, María and Montero, Zaida and Bermejo, Elisabeth and Pásaro Dionisio, María Rosario and Vega Piqueres, José María},
title = {Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis},
year = {2016},
publisher = {Taylor \& Francis Open},
doi = {10.3402/fnr.v60.30472},
url = {https://doi.org/10.3402/fnr.v60.30472}
}
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