Citations refer to the original publication, not to a Scieee localized version.
Gallardo Fernández, M., Cerezo López, A. B., Hornedo Ortega, R., Troncoso González, A. M., & García Parrilla, M. D. C. (2022). Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. MDPI. https://doi.org/10.3390/foods11040526
Gallardo Fernández, Marta, et al. Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. MDPI, 2022. https://doi.org/10.3390/foods11040526.
Gallardo Fernández, Marta, Ana Belén Cerezo López, Ruth Hornedo Ortega, Ana María Troncoso González, and María del Carmen García Parrilla. Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. MDPI, 2022. https://doi.org/10.3390/foods11040526.
Gallardo Fernández, M. et al. (2022) Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. MDPI. Available at: https://doi.org/10.3390/foods11040526.
M. Gallardo Fernández, A. B. Cerezo López, R. Hornedo Ortega, A. M. Troncoso González, and M. D. C. García Parrilla, “Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites,” MDPI, 2022, doi: 10.3390/foods11040526.
@misc{gallardofernandez2022antivegf,
author = {Gallardo Fernández, Marta and Cerezo López, Ana Belén and Hornedo Ortega, Ruth and Troncoso González, Ana María and García Parrilla, María del Carmen},
title = {Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites},
year = {2022},
publisher = {MDPI},
doi = {10.3390/foods11040526},
url = {https://doi.org/10.3390/foods11040526}
}
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