Citations refer to the original publication, not to a Scieee localized version.
Fernández Rodríguez, M. J., Puntano, N. F., Mancilla Leytón, J. M., & Borja, R. (2021). Batch Mesophilic Anaerobic Co-digestion of Spent Goat Batch Mesophilic Anaerobic Co-digestion of Spent Goat Straw Bedding and Goat Cheese Whey: Comparison with the Mono-digestion of the Two Sole Substrates. Elsevier. https://doi.org/10.1016/j.jenvman.2020.111733
Fernández Rodríguez, María José, et al. Batch Mesophilic Anaerobic Co-digestion of Spent Goat Batch Mesophilic Anaerobic Co-digestion of Spent Goat Straw Bedding and Goat Cheese Whey: Comparison with the Mono-digestion of the Two Sole Substrates. Elsevier, 2021. https://doi.org/10.1016/j.jenvman.2020.111733.
Fernández Rodríguez, María José, N. F. Puntano, Juan Manuel Mancilla Leytón, and Rafael Borja. Batch Mesophilic Anaerobic Co-digestion of Spent Goat Batch Mesophilic Anaerobic Co-digestion of Spent Goat Straw Bedding and Goat Cheese Whey: Comparison with the Mono-digestion of the Two Sole Substrates. Elsevier, 2021. https://doi.org/10.1016/j.jenvman.2020.111733.
Fernández Rodríguez, M. J. et al. (2021) Batch Mesophilic Anaerobic Co-digestion of Spent Goat Batch Mesophilic Anaerobic Co-digestion of Spent Goat Straw Bedding and Goat Cheese Whey: Comparison with the Mono-digestion of the Two Sole Substrates. Elsevier. Available at: https://doi.org/10.1016/j.jenvman.2020.111733.
M. J. Fernández Rodríguez, N. F. Puntano, J. M. Mancilla Leytón, and R. Borja, “Batch Mesophilic Anaerobic Co-digestion of Spent Goat Batch Mesophilic Anaerobic Co-digestion of Spent Goat Straw Bedding and Goat Cheese Whey: Comparison with the Mono-digestion of the Two Sole Substrates,” Elsevier, 2021, doi: 10.1016/j.jenvman.2020.111733.
@misc{fernandezrodriguez2021batch,
author = {Fernández Rodríguez, María José and Puntano, N. F. and Mancilla Leytón, Juan Manuel and Borja, Rafael},
title = {Batch Mesophilic Anaerobic Co-digestion of Spent Goat Batch Mesophilic Anaerobic Co-digestion of Spent Goat Straw Bedding and Goat Cheese Whey: Comparison with the Mono-digestion of the Two Sole Substrates},
year = {2021},
publisher = {Elsevier},
doi = {10.1016/j.jenvman.2020.111733},
url = {https://doi.org/10.1016/j.jenvman.2020.111733}
}
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