Citations refer to the original publication, not to a Scieee localized version.
Aguilar García, J. M., Cordobés Carmona, F., Bengoechea Ruiz, C., & Guerrero Conejo, A. F. (2008). High pressure-induced rheological transitions in egg protein dispersions. Royal Society Chemistry. https://idus.us.es/items/2e6114c8-ec92-4ab0-ab43-66c833f17dbd
Aguilar García, José Manuel, et al. High pressure-induced rheological transitions in egg protein dispersions. Royal Society Chemistry, 2008. https://idus.us.es/items/2e6114c8-ec92-4ab0-ab43-66c833f17dbd.
Aguilar García, José Manuel, Felipe Cordobés Carmona, Carlos Bengoechea Ruiz, and Antonio Francisco Guerrero Conejo. High pressure-induced rheological transitions in egg protein dispersions. Royal Society Chemistry, 2008. https://idus.us.es/items/2e6114c8-ec92-4ab0-ab43-66c833f17dbd.
Aguilar García, J. M. et al. (2008) High pressure-induced rheological transitions in egg protein dispersions. Royal Society Chemistry. Available at: https://idus.us.es/items/2e6114c8-ec92-4ab0-ab43-66c833f17dbd.
J. M. Aguilar García, F. Cordobés Carmona, C. Bengoechea Ruiz, and A. F. Guerrero Conejo, “High pressure-induced rheological transitions in egg protein dispersions,” Royal Society Chemistry, 2008. [Online]. Available: https://idus.us.es/items/2e6114c8-ec92-4ab0-ab43-66c833f17dbd
@misc{aguilargarcia2008high,
author = {Aguilar García, José Manuel and Cordobés Carmona, Felipe and Bengoechea Ruiz, Carlos and Guerrero Conejo, Antonio Francisco},
title = {High pressure-induced rheological transitions in egg protein dispersions},
year = {2008},
publisher = {Royal Society Chemistry},
url = {https://idus.us.es/items/2e6114c8-ec92-4ab0-ab43-66c833f17dbd}
}
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