Citations refer to the original publication, not to a Scieee localized version.
Garcés Mancheño, R., Martínez Force, E., Venegas Calerón, M., & Salas, J. J. (2017). Oils and fats on food: is it possible to have a healthy diet? CSIC. https://doi.org/10.1186/1744-8603-7-45
Garcés Mancheño, Rafael, et al. Oils and fats on food: is it possible to have a healthy diet? CSIC, 2017. https://doi.org/10.1186/1744-8603-7-45.
Garcés Mancheño, Rafael, Enrique Martínez Force, Mónica Venegas Calerón, and Joaquín J. Salas. Oils and fats on food: is it possible to have a healthy diet? CSIC, 2017. https://doi.org/10.1186/1744-8603-7-45.
Garcés Mancheño, R. et al. (2017) Oils and fats on food: is it possible to have a healthy diet? CSIC. Available at: https://doi.org/10.1186/1744-8603-7-45.
R. Garcés Mancheño, E. Martínez Force, M. Venegas Calerón, and J. J. Salas, “Oils and fats on food: is it possible to have a healthy diet?,” CSIC, 2017, doi: 10.1186/1744-8603-7-45.
@misc{garcesmancheno2017oils,
author = {Garcés Mancheño, Rafael and Martínez Force, Enrique and Venegas Calerón, Mónica and Salas, Joaquín J.},
title = {Oils and fats on food: is it possible to have a healthy diet?},
year = {2017},
publisher = {CSIC},
doi = {10.1186/1744-8603-7-45},
url = {https://doi.org/10.1186/1744-8603-7-45}
}
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