Citations refer to the original publication, not to a Scieee localized version.
García González, M. D. C., Trujillo-Cayado, L. A., Muñoz García, J., & Alfaro Rodríguez, M. D. C. (2018). Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties. Springer. https://doi.org/10.1007/s00396-018-4396-6
García González, María del Carmen, et al. Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties. Springer, 2018. https://doi.org/10.1007/s00396-018-4396-6.
García González, María del Carmen, Luis Alfonso Trujillo-Cayado, José Muñoz García, and María del Carmen Alfaro Rodríguez. Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties. Springer, 2018. https://doi.org/10.1007/s00396-018-4396-6.
García González, M. D. C. et al. (2018) Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties. Springer. Available at: https://doi.org/10.1007/s00396-018-4396-6.
M. D. C. García González, L. A. Trujillo-Cayado, J. Muñoz García, and M. D. C. Alfaro Rodríguez, “Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties,” Springer, 2018, doi: 10.1007/s00396-018-4396-6.
@misc{garciagonzalez2018gellan,
author = {García González, María del Carmen and Trujillo-Cayado, Luis Alfonso and Muñoz García, José and Alfaro Rodríguez, María del Carmen},
title = {Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties},
year = {2018},
publisher = {Springer},
doi = {10.1007/s00396-018-4396-6},
url = {https://doi.org/10.1007/s00396-018-4396-6}
}
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