Citations refer to the original publication, not to a Scieee localized version.
Cerezo López, A. B., Leal, Á., Álvarez Fernández, M. A., Hornedo Ortega, R., Troncoso González, A. M., & García Parrilla, M. D. C. (2016). Quality control and determination of melatonin in food supplements. Elsevier. https://doi.org/10.1016/j.jfca.2015.09.013
Cerezo López, Ana Belén, et al. Quality control and determination of melatonin in food supplements. Elsevier, 2016. https://doi.org/10.1016/j.jfca.2015.09.013.
Cerezo López, Ana Belén, Ángela Leal, María Antonia Álvarez Fernández, Ruth Hornedo Ortega, Ana María Troncoso González, and María del Carmen García Parrilla. Quality control and determination of melatonin in food supplements. Elsevier, 2016. https://doi.org/10.1016/j.jfca.2015.09.013.
Cerezo López, A. B. et al. (2016) Quality control and determination of melatonin in food supplements. Elsevier. Available at: https://doi.org/10.1016/j.jfca.2015.09.013.
A. B. Cerezo López, Á. Leal, M. A. Álvarez Fernández, R. Hornedo Ortega, A. M. Troncoso González, and M. D. C. García Parrilla, “Quality control and determination of melatonin in food supplements,” Elsevier, 2016, doi: 10.1016/j.jfca.2015.09.013.
@misc{cerezolopez2016quality,
author = {Cerezo López, Ana Belén and Leal, Ángela and Álvarez Fernández, María Antonia and Hornedo Ortega, Ruth and Troncoso González, Ana María and García Parrilla, María del Carmen},
title = {Quality control and determination of melatonin in food supplements},
year = {2016},
publisher = {Elsevier},
doi = {10.1016/j.jfca.2015.09.013},
url = {https://doi.org/10.1016/j.jfca.2015.09.013}
}
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