Citations refer to the original publication, not to a Scieee localized version.
Bierman, A. I. (2007). Making ambrosia accessible to the masses: Dutch cacao or cocoa powder. https://idus.us.es/items/1cef38a2-c765-4737-9d95-48d23ce36246
Bierman, Annette I. Making ambrosia accessible to the masses: Dutch cacao or cocoa powder. 2007. https://idus.us.es/items/1cef38a2-c765-4737-9d95-48d23ce36246.
Bierman, Annette I. Making ambrosia accessible to the masses: Dutch cacao or cocoa powder. 2007. https://idus.us.es/items/1cef38a2-c765-4737-9d95-48d23ce36246.
Bierman, A. I. (2007) Making ambrosia accessible to the masses: Dutch cacao or cocoa powder. Available at: https://idus.us.es/items/1cef38a2-c765-4737-9d95-48d23ce36246.
A. I. Bierman, “Making ambrosia accessible to the masses: Dutch cacao or cocoa powder,” 2007. [Online]. Available: https://idus.us.es/items/1cef38a2-c765-4737-9d95-48d23ce36246
@misc{bierman2007making,
author = {Bierman, Annette I.},
title = {Making ambrosia accessible to the masses: Dutch cacao or cocoa powder},
year = {2007},
url = {https://idus.us.es/items/1cef38a2-c765-4737-9d95-48d23ce36246}
}
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