Citations refer to the original publication, not to a Scieee localized version.
Chamizo González, F., García Estévez, I., Gordillo Arrobas, B., Manjón, E., Escribano Bailón, M. T., & Heredia Mira, F. J. (2023). First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling. Elsevier Ltd. https://doi.org/10.1016/j.foodchem.2023.135591
Chamizo González, Francisco, et al. First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling. Elsevier Ltd, 2023. https://doi.org/10.1016/j.foodchem.2023.135591.
Chamizo González, Francisco, Ignacio García Estévez, Belén Gordillo Arrobas, Elvira Manjón, María Teresa Escribano Bailón, and Francisco José Heredia Mira. First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling. Elsevier Ltd, 2023. https://doi.org/10.1016/j.foodchem.2023.135591.
Chamizo González, F. et al. (2023) First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling. Elsevier Ltd. Available at: https://doi.org/10.1016/j.foodchem.2023.135591.
F. Chamizo González, I. García Estévez, B. Gordillo Arrobas, E. Manjón, M. T. Escribano Bailón, and F. J. Heredia Mira, “First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling,” Elsevier Ltd, 2023, doi: 10.1016/j.foodchem.2023.135591.
@misc{chamizogonzalez2023first,
author = {Chamizo González, Francisco and García Estévez, Ignacio and Gordillo Arrobas, Belén and Manjón, Elvira and Escribano Bailón, María Teresa and Heredia Mira, Francisco José},
title = {First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling},
year = {2023},
publisher = {Elsevier Ltd},
doi = {10.1016/j.foodchem.2023.135591},
url = {https://doi.org/10.1016/j.foodchem.2023.135591}
}
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