Citations refer to the original publication, not to a Scieee localized version.
Fernández Vázquez, R., Stinco Scanarotti, C. M., Hernanz Vila, M. D., Heredia Mira, F. J., & Vicario Romero, I. (2013). Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes. Wiley-Blackwell. https://doi.org/10.1111/ijfs.12163
Fernández Vázquez, Rocío, et al. Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes. Wiley-Blackwell, 2013. https://doi.org/10.1111/ijfs.12163.
Fernández Vázquez, Rocío, Carla Maria Stinco Scanarotti, María Dolores Hernanz Vila, Francisco José Heredia Mira, and Isabel Vicario Romero. Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes. Wiley-Blackwell, 2013. https://doi.org/10.1111/ijfs.12163.
Fernández Vázquez, R. et al. (2013) Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes. Wiley-Blackwell. Available at: https://doi.org/10.1111/ijfs.12163.
R. Fernández Vázquez, C. M. Stinco Scanarotti, M. D. Hernanz Vila, F. J. Heredia Mira, and I. Vicario Romero, “Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes,” Wiley-Blackwell, 2013, doi: 10.1111/ijfs.12163.
@misc{fernandezvazquez2013industrial,
author = {Fernández Vázquez, Rocío and Stinco Scanarotti, Carla Maria and Hernanz Vila, María Dolores and Heredia Mira, Francisco José and Vicario Romero, Isabel},
title = {Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes},
year = {2013},
publisher = {Wiley-Blackwell},
doi = {10.1111/ijfs.12163},
url = {https://doi.org/10.1111/ijfs.12163}
}
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