Citations refer to the original publication, not to a Scieee localized version.
González Martín, I., Hernández Hierro, J. M., Revilla, I., Vivar Quintana, A. M., Morón Sancho, R., & Salvador Esteban, J. (2009). A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts. Institute of Agricultural and Food Information. https://idus.us.es/items/de1f4121-ae94-4ab5-a4aa-7ace274af32f
González Martín, Inmaculada, et al. A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts. Institute of Agricultural and Food Information, 2009. https://idus.us.es/items/de1f4121-ae94-4ab5-a4aa-7ace274af32f.
González Martín, Inmaculada, José Miguel Hernández Hierro, Isabel Revilla, A.M. Vivar Quintana, R. Morón Sancho, and Javier Salvador Esteban. A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts. Institute of Agricultural and Food Information, 2009. https://idus.us.es/items/de1f4121-ae94-4ab5-a4aa-7ace274af32f.
González Martín, I. et al. (2009) A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts. Institute of Agricultural and Food Information. Available at: https://idus.us.es/items/de1f4121-ae94-4ab5-a4aa-7ace274af32f.
I. González Martín, J. M. Hernández Hierro, I. Revilla, A. M. Vivar Quintana, R. Morón Sancho, and J. Salvador Esteban, “A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts,” Institute of Agricultural and Food Information, 2009. [Online]. Available: https://idus.us.es/items/de1f4121-ae94-4ab5-a4aa-7ace274af32f
@misc{gonzalezmartin2009comparative,
author = {González Martín, Inmaculada and Hernández Hierro, José Miguel and Revilla, Isabel and Vivar Quintana, A.M. and Morón Sancho, R. and Salvador Esteban, Javier},
title = {A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts},
year = {2009},
publisher = {Institute of Agricultural and Food Information},
url = {https://idus.us.es/items/de1f4121-ae94-4ab5-a4aa-7ace274af32f}
}
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