Citations refer to the original publication, not to a Scieee localized version.
León-Camacho, M., Narváez Rivas, M., Viera Alcaide, I., & Vicario Romero, I. (2009). Different fattening systems of iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat. https://doi.org/10.3989/gya.053708
León-Camacho, Manuel, et al. Different fattening systems of iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat. 2009. https://doi.org/10.3989/gya.053708.
León-Camacho, Manuel, Mónica Narváez Rivas, Isabel Viera Alcaide, and Isabel Vicario Romero. Different fattening systems of iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat. 2009. https://doi.org/10.3989/gya.053708.
León-Camacho, M. et al. (2009) Different fattening systems of iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat. Available at: https://doi.org/10.3989/gya.053708.
M. León-Camacho, M. Narváez Rivas, I. Viera Alcaide, and I. Vicario Romero, “Different fattening systems of iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat,” 2009, doi: 10.3989/gya.053708.
@misc{leoncamacho2009different,
author = {León-Camacho, Manuel and Narváez Rivas, Mónica and Viera Alcaide, Isabel and Vicario Romero, Isabel},
title = {Different fattening systems of iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat},
year = {2009},
doi = {10.3989/gya.053708},
url = {https://doi.org/10.3989/gya.053708}
}
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