Citations refer to the original publication, not to a Scieee localized version.
Mata Gómez, L. C., Mapelli Brahm, P., Meléndez Martínez, A. J., Méndez Zavala, A., Morales Oyervides, L., & Montañez, J. (2023). Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/foods12030658
Mata Gómez, Luis Carlos, et al. Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Multidisciplinary Digital Publishing Institute (MDPI), 2023. https://doi.org/10.3390/foods12030658.
Mata Gómez, Luis Carlos, Paula Mapelli Brahm, Antonio Jesús Meléndez Martínez, Alejandro Méndez Zavala, Lourdes Morales Oyervides, and Julio Montañez. Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Multidisciplinary Digital Publishing Institute (MDPI), 2023. https://doi.org/10.3390/foods12030658.
Mata Gómez, L. C. et al. (2023) Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/foods12030658.
L. C. Mata Gómez, P. Mapelli Brahm, A. J. Meléndez Martínez, A. Méndez Zavala, L. Morales Oyervides, and J. Montañez, “Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency,” Multidisciplinary Digital Publishing Institute (MDPI), 2023, doi: 10.3390/foods12030658.
@misc{matagomez2023microbial,
author = {Mata Gómez, Luis Carlos and Mapelli Brahm, Paula and Meléndez Martínez, Antonio Jesús and Méndez Zavala, Alejandro and Morales Oyervides, Lourdes and Montañez, Julio},
title = {Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency},
year = {2023},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/foods12030658},
url = {https://doi.org/10.3390/foods12030658}
}
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