Citations refer to the original publication, not to a Scieee localized version.
Fernández Zarza, M., Amaya Corchuelo, S., Belletti, G., & Aguilar Criado, E. (2021). Trust and Food Quality in the Valorisation of Geographical Indication Initiatives. MDPI. https://doi.org/10.3390/su13063168
Fernández Zarza, Mario, et al. Trust and Food Quality in the Valorisation of Geographical Indication Initiatives. MDPI, 2021. https://doi.org/10.3390/su13063168.
Fernández Zarza, Mario, Santiago Amaya Corchuelo, Giovanni Belletti, and Encarnación Aguilar Criado. Trust and Food Quality in the Valorisation of Geographical Indication Initiatives. MDPI, 2021. https://doi.org/10.3390/su13063168.
Fernández Zarza, M. et al. (2021) Trust and Food Quality in the Valorisation of Geographical Indication Initiatives. MDPI. Available at: https://doi.org/10.3390/su13063168.
M. Fernández Zarza, S. Amaya Corchuelo, G. Belletti, and E. Aguilar Criado, “Trust and Food Quality in the Valorisation of Geographical Indication Initiatives,” MDPI, 2021, doi: 10.3390/su13063168.
@misc{fernandezzarza2021trust,
author = {Fernández Zarza, Mario and Amaya Corchuelo, Santiago and Belletti, Giovanni and Aguilar Criado, Encarnación},
title = {Trust and Food Quality in the Valorisation of Geographical Indication Initiatives},
year = {2021},
publisher = {MDPI},
doi = {10.3390/su13063168},
url = {https://doi.org/10.3390/su13063168}
}
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