Citations refer to the original publication, not to a Scieee localized version.
García, J. M., Narváez, P. C., Heredia Mira, F. J., Orjuela, Á., & Osorio, C. (2017). Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage. Elsevier. https://doi.org/10.1016/j.foodchem.2017.01.134
García, Juliana María, et al. Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage. Elsevier, 2017. https://doi.org/10.1016/j.foodchem.2017.01.134.
García, Juliana María, Paulo César Narváez, Francisco José Heredia Mira, Álvaro Orjuela, and Coralia Osorio. Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage. Elsevier, 2017. https://doi.org/10.1016/j.foodchem.2017.01.134.
García, J. M. et al. (2017) Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2017.01.134.
J. M. García, P. C. Narváez, F. J. Heredia Mira, Á. Orjuela, and C. Osorio, “Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage,” Elsevier, 2017, doi: 10.1016/j.foodchem.2017.01.134.
@misc{garcia2017physicochemical,
author = {García, Juliana María and Narváez, Paulo César and Heredia Mira, Francisco José and Orjuela, Álvaro and Osorio, Coralia},
title = {Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage},
year = {2017},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2017.01.134},
url = {https://doi.org/10.1016/j.foodchem.2017.01.134}
}
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