Citations refer to the original publication, not to a Scieee localized version.
Úbeda Aguilera, C., Callejón Fernández, R. M., Hidalgo, C., Torija, M. J., & Mas, A. (2011). Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method. Elsevier. https://doi.org/10.1016/j.foodres.2010.10.025
Úbeda Aguilera, Cristina, et al. Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method. Elsevier, 2011. https://doi.org/10.1016/j.foodres.2010.10.025.
Úbeda Aguilera, Cristina, Raquel María Callejón Fernández, C. Hidalgo, M. J. Torija, and A. Mas. Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method. Elsevier, 2011. https://doi.org/10.1016/j.foodres.2010.10.025.
Úbeda Aguilera, C. et al. (2011) Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2010.10.025.
C. Úbeda Aguilera, R. M. Callejón Fernández, C. Hidalgo, M. J. Torija, and A. Mas, “Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method,” Elsevier, 2011, doi: 10.1016/j.foodres.2010.10.025.
@misc{ubedaaguilera2011determination,
author = {Úbeda Aguilera, Cristina and Callejón Fernández, Raquel María and Hidalgo, C. and Torija, M. J. and Mas, A.},
title = {Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method},
year = {2011},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2010.10.025},
url = {https://doi.org/10.1016/j.foodres.2010.10.025}
}
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