Citations refer to the original publication, not to a Scieee localized version.
Mesa Marín, J., Mateos Naranjo, E., Carreiras, J., Feijão, E., Duarte, B., Matos, A. R., Betti, M., Río, C. D., Romero Bernal, M., Montaner, J., & Redondo Gómez, S. (2023). Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/plants12061395
Mesa Marín, Jennifer, et al. Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima. Multidisciplinary Digital Publishing Institute (MDPI), 2023. https://doi.org/10.3390/plants12061395.
Mesa Marín, Jennifer, Enrique Mateos Naranjo, João Carreiras, Eduardo Feijão, Bernardo Duarte, Ana Rita Matos, Marco Betti, et al. Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima. Multidisciplinary Digital Publishing Institute (MDPI), 2023. https://doi.org/10.3390/plants12061395.
Mesa Marín, J. et al. (2023) Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/plants12061395.
J. Mesa Marín et al., “Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima,” Multidisciplinary Digital Publishing Institute (MDPI), 2023, doi: 10.3390/plants12061395.
@misc{mesamarin2023interactive,
author = {Mesa Marín, Jennifer and Mateos Naranjo, Enrique and Carreiras, João and Feijão, Eduardo and Duarte, Bernardo and Matos, Ana Rita and Betti, Marco and Río, Carmen del and Romero Bernal, Marina and Montaner, Joan and Redondo Gómez, Susana},
title = {Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima},
year = {2023},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/plants12061395},
url = {https://doi.org/10.3390/plants12061395}
}
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