Citations refer to the original publication, not to a Scieee localized version.
Hornedo Ortega, R., Cerezo López, A. B., Martínez de Pablos, R., Krisa, S., Richard, T., García Parrilla, M. D. C., & Troncoso González, A. M. (2018). Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation. Frontiers Media S.A. https://doi.org/10.3389/fncel.2018.00373
Hornedo Ortega, Ruth, et al. Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation. Frontiers Media S.A., 2018. https://doi.org/10.3389/fncel.2018.00373.
Hornedo Ortega, Ruth, Ana Belén Cerezo López, Rocío Martínez de Pablos, Stéphanie Krisa, Tristan Richard, María del Carmen García Parrilla, and Ana María Troncoso González. Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation. Frontiers Media S.A., 2018. https://doi.org/10.3389/fncel.2018.00373.
Hornedo Ortega, R. et al. (2018) Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation. Frontiers Media S.A. Available at: https://doi.org/10.3389/fncel.2018.00373.
R. Hornedo Ortega et al., “Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation,” Frontiers Media S.A., 2018, doi: 10.3389/fncel.2018.00373.
@misc{hornedoortega2018phenolic,
author = {Hornedo Ortega, Ruth and Cerezo López, Ana Belén and Martínez de Pablos, Rocío and Krisa, Stéphanie and Richard, Tristan and García Parrilla, María del Carmen and Troncoso González, Ana María},
title = {Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation},
year = {2018},
publisher = {Frontiers Media S.A.},
doi = {10.3389/fncel.2018.00373},
url = {https://doi.org/10.3389/fncel.2018.00373}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
