Citations refer to the original publication, not to a Scieee localized version.
Caglayan, P., Birbir, M., Sánchez-Porro Álvarez, C., & Ventosa Ucero, A. (2018). Detection of industrially potential enzymes of moderately halophilic bacteria on salted goat skins. De Gruyter. https://doi.org/10.1515/tjb-2017-0127
Caglayan, Pinar, et al. Detection of industrially potential enzymes of moderately halophilic bacteria on salted goat skins. De Gruyter, 2018. https://doi.org/10.1515/tjb-2017-0127.
Caglayan, Pinar, Meral Birbir, Cristina Sánchez-Porro Álvarez, and Antonio Ventosa Ucero. Detection of industrially potential enzymes of moderately halophilic bacteria on salted goat skins. De Gruyter, 2018. https://doi.org/10.1515/tjb-2017-0127.
Caglayan, P. et al. (2018) Detection of industrially potential enzymes of moderately halophilic bacteria on salted goat skins. De Gruyter. Available at: https://doi.org/10.1515/tjb-2017-0127.
P. Caglayan, M. Birbir, C. Sánchez-Porro Álvarez, and A. Ventosa Ucero, “Detection of industrially potential enzymes of moderately halophilic bacteria on salted goat skins,” De Gruyter, 2018, doi: 10.1515/tjb-2017-0127.
@misc{caglayan2018detection,
author = {Caglayan, Pinar and Birbir, Meral and Sánchez-Porro Álvarez, Cristina and Ventosa Ucero, Antonio},
title = {Detection of industrially potential enzymes of moderately halophilic bacteria on salted goat skins},
year = {2018},
publisher = {De Gruyter},
doi = {10.1515/tjb-2017-0127},
url = {https://doi.org/10.1515/tjb-2017-0127}
}
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