Citations refer to the original publication, not to a Scieee localized version.
Llana Ruiz-Cabello, M., Pichardo Sánchez, S., Jiménez-Morillo, N. T., González-Vila, F. J., Guillamón, E., Bermúdez, J. M., Aucejo, S., Cameán Fernández, A. M., & González-Pérez, J. A. (2017). Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages. Elsevier. https://doi.org/10.1016/j.chroma.2017.10.023
Llana Ruiz-Cabello, María, et al. Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages. Elsevier, 2017. https://doi.org/10.1016/j.chroma.2017.10.023.
Llana Ruiz-Cabello, María, Silvia Pichardo Sánchez, N. T. Jiménez-Morillo, F. J. González-Vila, E. Guillamón, J. M. Bermúdez, S. Aucejo, Ana María Cameán Fernández, and J. A. González-Pérez. Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages. Elsevier, 2017. https://doi.org/10.1016/j.chroma.2017.10.023.
Llana Ruiz-Cabello, M. et al. (2017) Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages. Elsevier. Available at: https://doi.org/10.1016/j.chroma.2017.10.023.
M. Llana Ruiz-Cabello et al., “Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages,” Elsevier, 2017, doi: 10.1016/j.chroma.2017.10.023.
@misc{llanaruizcabello2017pyrolysisgas,
author = {Llana Ruiz-Cabello, María and Pichardo Sánchez, Silvia and Jiménez-Morillo, N. T. and González-Vila, F. J. and Guillamón, E. and Bermúdez, J. M. and Aucejo, S. and Cameán Fernández, Ana María and González-Pérez, J. A.},
title = {Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages},
year = {2017},
publisher = {Elsevier},
doi = {10.1016/j.chroma.2017.10.023},
url = {https://doi.org/10.1016/j.chroma.2017.10.023}
}
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