Citations refer to the original publication, not to a Scieee localized version.
Sánchez-Gutiérrez, M., Bascón-Villegas, I., Rodríguez, A., Pérez-Rodríguez, F., & Fernández Prior, Á. (2021). Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity. MDPI. https://doi.org/10.3390/foods10050966
Sánchez-Gutiérrez, Mónica, et al. Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity. MDPI, 2021. https://doi.org/10.3390/foods10050966.
Sánchez-Gutiérrez, Mónica, Isabel Bascón-Villegas, Alejandro Rodríguez, Fernando Pérez-Rodríguez, and África Fernández Prior. Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity. MDPI, 2021. https://doi.org/10.3390/foods10050966.
Sánchez-Gutiérrez, M. et al. (2021) Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity. MDPI. Available at: https://doi.org/10.3390/foods10050966.
M. Sánchez-Gutiérrez, I. Bascón-Villegas, A. Rodríguez, F. Pérez-Rodríguez, and Á. Fernández Prior, “Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity,” MDPI, 2021, doi: 10.3390/foods10050966.
@misc{sanchezgutierrez2021valorisation,
author = {Sánchez-Gutiérrez, Mónica and Bascón-Villegas, Isabel and Rodríguez, Alejandro and Pérez-Rodríguez, Fernando and Fernández Prior, África},
title = {Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity},
year = {2021},
publisher = {MDPI},
doi = {10.3390/foods10050966},
url = {https://doi.org/10.3390/foods10050966}
}
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