Citations refer to the original publication, not to a Scieee localized version.
Fanzone, M. L., Sari, S. E., Mestre, M. V., Catania, A. A., Catelén, M. J., Jofré, V. P., González-Miret Martín, M. L., Combina, M., Vázquez, F., & Maturano, Y. P. (2020). Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality. International Viticulture and Enolgy Society (IVES). https://doi.org/10.20870/OENO-ONE.2020.54.4.4018
Fanzone, Martín L., et al. Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality. International Viticulture and Enolgy Society (IVES), 2020. https://doi.org/10.20870/OENO-ONE.2020.54.4.4018.
Fanzone, Martín L., Santiago E. Sari, María V. Mestre, Aníbal A. Catania, María J. Catelén, Viviana P. Jofré, María Lourdes González-Miret Martín, Mariana Combina, Fabio Vázquez, and Yolanda P. Maturano. Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality. International Viticulture and Enolgy Society (IVES), 2020. https://doi.org/10.20870/OENO-ONE.2020.54.4.4018.
Fanzone, M. L. et al. (2020) Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality. International Viticulture and Enolgy Society (IVES). Available at: https://doi.org/10.20870/OENO-ONE.2020.54.4.4018.
M. L. Fanzone et al., “Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality,” International Viticulture and Enolgy Society (IVES), 2020, doi: 10.20870/OENO-ONE.2020.54.4.4018.
@misc{fanzone2020combination,
author = {Fanzone, Martín L. and Sari, Santiago E. and Mestre, María V. and Catania, Aníbal A. and Catelén, María J. and Jofré, Viviana P. and González-Miret Martín, María Lourdes and Combina, Mariana and Vázquez, Fabio and Maturano, Yolanda P.},
title = {Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality},
year = {2020},
publisher = {International Viticulture and Enolgy Society (IVES)},
doi = {10.20870/OENO-ONE.2020.54.4.4018},
url = {https://doi.org/10.20870/OENO-ONE.2020.54.4.4018}
}
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