Citations refer to the original publication, not to a Scieee localized version.
Rodríguez Morgado, B., Candiracci, M., Santa-María Pérez, C., Revilla Torres, M. E., Gordillo Arrobas, B., Parrado Rubio, J., & Castaño Navarro, A. (2015). Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties. Springer Netherlands. https://doi.org/10.1007/s11130-014-0459-0
Rodríguez Morgado, Bruno, et al. Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties. Springer Netherlands, 2015. https://doi.org/10.1007/s11130-014-0459-0.
Rodríguez Morgado, Bruno, Manila Candiracci, Consuelo Santa-María Pérez, María Elisa Revilla Torres, Belén Gordillo Arrobas, Juan Parrado Rubio, and Angélica Castaño Navarro. Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties. Springer Netherlands, 2015. https://doi.org/10.1007/s11130-014-0459-0.
Rodríguez Morgado, B. et al. (2015) Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties. Springer Netherlands. Available at: https://doi.org/10.1007/s11130-014-0459-0.
B. Rodríguez Morgado et al., “Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties,” Springer Netherlands, 2015, doi: 10.1007/s11130-014-0459-0.
@misc{rodriguezmorgado2015obtaining,
author = {Rodríguez Morgado, Bruno and Candiracci, Manila and Santa-María Pérez, Consuelo and Revilla Torres, María Elisa and Gordillo Arrobas, Belén and Parrado Rubio, Juan and Castaño Navarro, Angélica},
title = {Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties},
year = {2015},
publisher = {Springer Netherlands},
doi = {10.1007/s11130-014-0459-0},
url = {https://doi.org/10.1007/s11130-014-0459-0}
}
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