Citations refer to the original publication, not to a Scieee localized version.
Ferrer Gallego, R., Perez Gregório, R., Hernández Hierro, J. M., Quijada Morín, N., & García Estévez, I. (2017). Polyphenols and food quality. Hindawi. https://doi.org/10.1155/2017/1640519
Ferrer Gallego, Raúl, et al. Polyphenols and food quality. Hindawi, 2017. https://doi.org/10.1155/2017/1640519.
Ferrer Gallego, Raúl, Rosa Perez Gregório, José Miguel Hernández Hierro, Natalia Quijada Morín, and Ignacio García Estévez. Polyphenols and food quality. Hindawi, 2017. https://doi.org/10.1155/2017/1640519.
Ferrer Gallego, R. et al. (2017) Polyphenols and food quality. Hindawi. Available at: https://doi.org/10.1155/2017/1640519.
R. Ferrer Gallego, R. Perez Gregório, J. M. Hernández Hierro, N. Quijada Morín, and I. García Estévez, “Polyphenols and food quality,” Hindawi, 2017, doi: 10.1155/2017/1640519.
@misc{ferrergallego2017polyphenols,
author = {Ferrer Gallego, Raúl and Perez Gregório, Rosa and Hernández Hierro, José Miguel and Quijada Morín, Natalia and García Estévez, Ignacio},
title = {Polyphenols and food quality},
year = {2017},
publisher = {Hindawi},
doi = {10.1155/2017/1640519},
url = {https://doi.org/10.1155/2017/1640519}
}
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