Citations refer to the original publication, not to a Scieee localized version.
Dias, M. G., Olmedilla Alonso, B., Hornero-Méndez, D., Mercadante, A. Z., Osorio, C., Vargas-Murga, L., & Meléndez Martínez, A. J. (2018). Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. American Chemical Society. https://doi.org/10.1021/acs.jafc.7b06148
Dias, M. Graça, et al. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. American Chemical Society, 2018. https://doi.org/10.1021/acs.jafc.7b06148.
Dias, M. Graça, Begoña Olmedilla Alonso, D. Hornero-Méndez, A. Z. Mercadante, C. Osorio, L. Vargas-Murga, and Antonio Jesús Meléndez Martínez. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. American Chemical Society, 2018. https://doi.org/10.1021/acs.jafc.7b06148.
Dias, M. G. et al. (2018) Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. American Chemical Society. Available at: https://doi.org/10.1021/acs.jafc.7b06148.
M. G. Dias et al., “Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives,” American Chemical Society, 2018, doi: 10.1021/acs.jafc.7b06148.
@misc{dias2018comprehensive,
author = {Dias, M. Graça and Olmedilla Alonso, Begoña and Hornero-Méndez, D. and Mercadante, A. Z. and Osorio, C. and Vargas-Murga, L. and Meléndez Martínez, Antonio Jesús},
title = {Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives},
year = {2018},
publisher = {American Chemical Society},
doi = {10.1021/acs.jafc.7b06148},
url = {https://doi.org/10.1021/acs.jafc.7b06148}
}
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