Citations refer to the original publication, not to a Scieee localized version.
Caballero Jiménez, P., Parez Castro, M., Rodriguez Morgado, B., & Parrado Rubio, J. (2015). Lactic acid bacteria from fermented whey as a biocontrol tool against phytopathogenic microorganisms. OMICS International. https://doi.org/10.4172/2167-7972.S1.003
Caballero Jiménez, Pablo, et al. Lactic acid bacteria from fermented whey as a biocontrol tool against phytopathogenic microorganisms. OMICS International, 2015. https://doi.org/10.4172/2167-7972.S1.003.
Caballero Jiménez, Pablo, Miguel Parez Castro, Bruno Rodriguez Morgado, and Juan Parrado Rubio. Lactic acid bacteria from fermented whey as a biocontrol tool against phytopathogenic microorganisms. OMICS International, 2015. https://doi.org/10.4172/2167-7972.S1.003.
Caballero Jiménez, P. et al. (2015) Lactic acid bacteria from fermented whey as a biocontrol tool against phytopathogenic microorganisms. OMICS International. Available at: https://doi.org/10.4172/2167-7972.S1.003.
P. Caballero Jiménez, M. Parez Castro, B. Rodriguez Morgado, and J. Parrado Rubio, “Lactic acid bacteria from fermented whey as a biocontrol tool against phytopathogenic microorganisms,” OMICS International, 2015, doi: 10.4172/2167-7972.S1.003.
@misc{caballerojimenez2015lactic,
author = {Caballero Jiménez, Pablo and Parez Castro, Miguel and Rodriguez Morgado, Bruno and Parrado Rubio, Juan},
title = {Lactic acid bacteria from fermented whey as a biocontrol tool against phytopathogenic microorganisms},
year = {2015},
publisher = {OMICS International},
doi = {10.4172/2167-7972.S1.003},
url = {https://doi.org/10.4172/2167-7972.S1.003}
}
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