Citations refer to the original publication, not to a Scieee localized version.
Plasquy, E., Florido Fernández, M. D. C., Sola Guirado, R. R., & García, J. M. (2021). Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil. MDPI. https://doi.org/10.3390/agriculture11050417
Plasquy, Eddy, et al. Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil. MDPI, 2021. https://doi.org/10.3390/agriculture11050417.
Plasquy, Eddy, María del Carmen Florido Fernández, Rafael Rubén Sola Guirado, and José M. García. Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil. MDPI, 2021. https://doi.org/10.3390/agriculture11050417.
Plasquy, E. et al. (2021) Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil. MDPI. Available at: https://doi.org/10.3390/agriculture11050417.
E. Plasquy, M. D. C. Florido Fernández, R. R. Sola Guirado, and J. M. García, “Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil,” MDPI, 2021, doi: 10.3390/agriculture11050417.
@misc{plasquy2021effects,
author = {Plasquy, Eddy and Florido Fernández, María del Carmen and Sola Guirado, Rafael Rubén and García, José M.},
title = {Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil},
year = {2021},
publisher = {MDPI},
doi = {10.3390/agriculture11050417},
url = {https://doi.org/10.3390/agriculture11050417}
}
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